If you're tired of cucumber salad, try these fresh recipes! Although simple, it tastes amazing. There are fried, soy sauce, pickled, and soup. . In short, various appetizers. When you cook, make a few shots and make sure that you're just grabbing the table and getting lighted! !
Small fried cucumber slices
Ingredients: Cucumber 300g, Appropriate amount of oil, Appetizer, Red bean paste, 1/2 tablespoon sugar, 1/2 tablespoon garlic, Moderate amount
Practices: 1) Wash and cut thin slices of cucumber. 2) Put cucumber slices in small pots, put a little salt, and pickle for 20 minutes to kill water. 3) Garlic cut thin slices, red peppers to cut into sections. 4) Put the oil in the pan and add 1/2 tablespoon of red bean paste to the oil after it is hot. 5) Add pepper segments and garlic slices to super fragrant. 6) Pour the cucumber slices that control the clean water, put 1/2 tablespoon of sugar, and stir until evenly.
Sauce
Ingredients: Loin 300g, Cucumber 1, Clean water amount, Sesame oil 10ml, Cooking wine 15ml, Salt 3g, Sweet miso sauce 30ml, White sugar 15ml, Starch 15g
Practice: 1) Cucumber diced. 2) Loin is diced, put into a bowl, add salt, starch, cooking wine and marinate for 10 minutes. 3) Pour the oil in the pan until it reaches 70% of the heat, put the loin meat along the side of the pan and stir-fry until it becomes clear. 4) Heat the remaining oil in the hot pot until it reaches 70% heat. Stir in cucumber cubes for 2 minutes and remove. 5) Leave a little base oil in the pan, stir in the sweet noodles in medium heat until the color is red, add cooking wine, white sugar 6) Add some water and stir well. 7) Into the fried pork tenderloin and the cucumber Ding stir fry evenly. 8) Drizzle the sesame oil again and stir it evenly, so that the sauce is wrapped on each diced meat and can be panned.
Kung Pao Chicken
Ingredients: Chicken breast 200g, Cucumber 50g, Carrot 50g, Appropriate amount of oil, Salt amount, Pressing amount of sugar, Appropriate amount of cooking wine, Appropriate amount of vinegar, Appropriate amount of fried peanuts, Appropriate amount of tomato sauce, Appropriate amount of pepper, Quantity of onions and garlic
Practices: 1) Preparation of ingredients 2) Chicken breast diced 3) Carrot, cucumber cut Ding 4) Chaotian pepper, ketchup ready 5) Hot pot cold oil, stir-fry the chicken 6) Sheng spare 7) Wok Get on fire, add in the garlic and saute until it's time, then add the pepper and fry it, add the tomato sauce, fry the red oil, 8) adjust the taste, add the cooking wine, sugar, salt, and vinegar to make the sweet and sour sauce. Put the chicken 10) Put the carrot in the fry for a while 11) Put the cucumber and cooked peanuts in the end, put the chicken, put the pan into the dish
Crisp cucumber
Foodstuff: Cucumber 300g, Sweet red pepper 50g, Appropriate amount of red oil, Salt amount, Salt amount, 1 scoop of sesame oil
Practices: 1) Wash cucumbers and bell peppers. 2) Put cucumbers and sweet peppers into small pots and sprinkle with a little salt for 30 minutes to kill water. 3) Pour a little vinegar, a little white sugar. 4) Pour in a little sesame oil, if you don't like it or not. 5) Pour two tablespoons homemade red oil and mix well.
Garlic Cucumber
Foodstuff: 1 cucumber, half carrot, proper amount of oil, proper amount of salt, proper amount of garlic, proper amount of oyster sauce
Practices: 1) Wash cucumbers and carrots, cut thin slices 2) Garlic peeled, cut into the end 3) Pot under the oil, heat, add garlic, minced pork 4) under the carrot slices stir fry 5) then add cucumber slices stir fry Until the broken 6) Under the appropriate amount of oyster sauce seasoning 7) The amount of salt stir fry pan evenly
Peanut Cucumber
Foodstuff: Cucumber 200g, proper amount of salt, amount of chopped pepper, amount of sesame oil, amount of soy sauce, amount of garlic
Practices: 1) The garlic petal is cut into fine powder with a knife. It is recommended to use the garlic press. 2) After the cucumbers are peeled and beaten, cut large sections. 3) Garlic oil is made by pouring hot oil on garlic. 4) Add 1 tablespoon chopped pepper to the cucumber section. 5) The right amount of salt. 6) Pour in the appropriate amount of sesame oil and season it. 7) Pour over a half tablespoon of delicious soy sauce. 8) Pour garlic oil and mix well.
Cold cucumber
Ingredients: Cucumber 400g, Appropriate amount of oil, Salt amount, White vinegar amount, Chilli amount, Pepper amount, Sugar amount
Practice: 1) Prepare a cucumber, the amount of ingredients. 2) Cucumber cut off the head and tail, with a cut section of the friction at the incision, will wipe out some milk white, reduce astringency. 3) Place two chopsticks between the cucumber and the cutting board, cut each cucumber one millimeter, and cut the fifth knife. 4) Add appropriate amount of salt sprinkled on the cucumber surface and marinate for half an hour. 5) The marinated cucumber squeezes out moisture. 6) Cucumbers that squeeze out moisture are ready for use. 7) Heat the pot, add peppercorns, dry peppers until fragrant, add water, white vinegar boil, add sugar to boil and melt, make sauce. 8) Cool the cooked sauce and pour it over the cucumber.
Coat cucumber
Foodstuff: 3 cucumbers, 1 tsp salt, 1/2 tsp soy sauce, 1/2 tsp vinegar, 1 tsp scotch sugar, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of oil, proper amount of garlic
Practices: 1) Prepare materials 2) Wash cucumbers cleanly 3) Put 2 chopsticks on both sides of the cucumber, cut the knife at a 45-degree angle with the chopsticks, and stop at the chopsticks. 4) Turn the cucumber over and cut it again. Finish 5) Cut the cucumbers in turn 6) Take a bowl and mix with salt, sugar, soy sauce, vinegar, etc. 7) Garlic chips and shredded peppers 8) Pour the seasoning on the cucumber, then spread with minced garlic 9 ) Spread peppercorns and chilli peppers 10) Heat on top of hot oil 11) Heat on top of chili and garlic
Homemade pickled cucumber
Foodstuff: Cucumber 500g, Appropriate amount of oil, Salt amount, Green pepper amount, Ginger amount, Soy sauce amount, Octagon amount, Pepper amount, Cassia amount
Practices: 1) Wash the cucumber, control water purification. 2) Wash the green peppers and make them tasty with a knife. Cut the ginger and slice the cut cucumber, green pepper, and ginger into a small pot. 3) Pour the soy sauce into the pot, place the octagon, cinnamon, and boil a little salt. 4) After soaked soy sauce is cooled, pour it into small bowls containing cucumbers and peppers. 5) Another from the pan, add pepper heat. 6) Pour the peppermint oil into a bowl containing cucumber and marinate for 24 hours.
Cucumber and egg soup
Ingredients: Cucumber 150g, 2 eggs, Carrot 50g, Salt 3g, Oil 5ml
Practices: 1) Cucumber cut into slices, eggs scattered in a bowl 2) Cut slices of cucumber and then cut into segments, stir well with eggs 3) Put a little oil and the right amount of water in the pan. After the water is opened, pour the cucumber slices 4 ) After the water is opened again, pour in the scattered eggs. 5) Put a few slices of carrot in the end, and put in the appropriate amount of salt. 6) In the bowl, you can eat and pull.
Cucumber roulade
Ingredients: Loin 200g, 1 gherkin, 1 egg, Appropriate amount of oil, Salt amount, Bread amount, Pepper amount, Appropriate amount of wine, Garlic sauce
Practices: 1) flatten the fillet of pork tenderloin; 2) beat it with a special hammer; 3) put it into a bowl, add salt, soy sauce and cooking wine, etc., and marinate it after picking it up; 4) Keep small Cucumber cut into segments; 5) Put the cucumber segment on one end of the meat piece, roll it up again, 6) Seal the bottom with raw water; 7) Spread the rolled meat roll evenly onto the raw meal 8) Then put the egg Roll in the liquid; 9) Roll into the breadcrumbs at the end, cover the surface evenly; 10) Fry in the deep fry until golden; 11) Drain and drain the oil;
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