Citrus peel snack food processing technology

In fact, the peel of many fruits in life can also be made into different flavors. In the case of citrus peel, citrus peel contains a lot of vitamin C, carotene, protein, sugar and various trace elements beneficial to the human body, and the nutritional value is very high. The casual snacks produced with citrus peel are orange-yellow and elastic; the taste is delicate, there is a certain bite, and there is no sticking to the teeth; the taste is sweet, gentle and unique, and ladies and children love it. Its products have low processing costs, smooth sales and great market potential. Now we introduce several methods for processing citrus peel foods that are currently selling well in the market:

1. Spicy orange peel: Wash the fresh orange peel with water (soaked for 2-3 hours) and cut into 5 cm long and 0.5 cm wide strips. Soak for 1-2 days with 10% saline solution to remove bitterness. Then put the orange peel into boiling water and cook for a few minutes to boil. Dip for 5 minutes after sugaring for 5 hours (the amount of sugar can be determined according to personal preference). Remove and drain the sugar solution and bake in an oven-style oven (60-70 ° C), and take it out when it is 7-8 dry. Then, according to the desired taste, add an appropriate amount of spicy powder and mix well.

2, flavored peel sugar: take 50 kg of fresh orange peel, 40 kg of white sugar, 300 grams of licorice powder, 100 grams of allspice, food color. Wash the fresh orange peel, wash off the surface oil as much as possible, soak it in 10% saline for 6-8 hours, then put it in water for 5 minutes, remove and drain, and dry for one day. Cut into small pots of neat size and put them in a pot, add white sugar and a proper amount of water, and cook until the sugar liquid is thick and the peel is transparent. Remove the orange peel from the boiled sugar, drain the sugar liquid, spread it on the bamboo pole, add some white sugar and mix well, put the orange peel of the mixed sugar into the dish and send it to the drying room to dry. Can be dried. At this time, the allspice and licorice powder are evenly sprinkled on the dried peel to form a sweet orange peel.

3, orange fruit Dan skin: will be mold-free orange peel or orange peel, pomelo peel, washed with water, drained, smashed with a pulverizer, wet and grind, generally 2-3 times, into a paste . Add the thinning in the peel slurry, concentrate in a sandwich pot, add the sugar evenly after boiling, continue to cook for 30 minutes with simmer, then add a small amount of citric acid to make it sweet and sour. Finally, 15 g of cyclodextrin (food additive, available from the store) was added to extract bitterness while adding 15 g of food red toning. The toned pulp pulp is spread on the tempered glass plate and placed on the drying rack and sent to the drying room. The baking temperature is 65-70 ° C, and the baking is about 14 hours, and the water content is 18-20%. After cooling, cut the strips and pack them.

4, fresh orange peel sauce: take the mold-free citrus peel wash, soaked in clean water, then remove and drain, chopped into the pot and add water to soak, boil after boiling, switch to simmer for 5 hours (It can be crushed to the degree with your fingers). Then remove the citrus peel and smash it. Add the same amount of white sugar as the dried orange peel and mix well. Then cook for 4 minutes on low heat to make the sweet orange peel.

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