Here is a brief introduction to the electrical control techniques in the vegetable cleaning production line:
1, liquid level detection. There should be a liquid level detecting device in the cleaning tank and the hot water tank. In order to prevent the water level in the tank from being too low, if it is too low, the power will be automatically cut off and an alarm will be given.
2. Temperature control. The temperature in the cleaning tank, hot water tank, and drying tunnel can be set separately through the control panel.
3. Speed ​​control. The cleaning cycle of the workpiece is too long, the cost is high, the productivity is low, and the surface of the part is too short to be cleaned. Zui good time should be able to debug settings according to the type of parts and the degree of contamination.
4. Position control. Since there are many cleaning tanks in the vegetable cleaning production line, the rack moves up and down, left and right, the back and forth movement of the spray and air blowing devices, and the conveyance of the workpiece in the drying tunnel must reach the predetermined position to ensure the correct transfer of the workpiece in the washing machine. . Therefore, there must be a position detecting device, the detected data is transmitted to the PLC, and then the PLC is analyzed to control the movement of the solenoid valve-cylinder to bring the workpiece to a predetermined position.
The vegetable cleaning production line has a safety protection function design. If a malfunction occurs during operation, it can automatically stop, and the indicator light flashes, the buzzer beeps, and wait for the staff to remove the fault.
Alcohol Spray,Spray Hand Sanitizer,Hand Sanitizer Alcohol,Hand Sanitizer Liquid
Wuxi Keni Daily Cosmetics Co.,Ltd , https://www.kenidailycosmetics.com