Fresh vegetables finishing. Choose radishes with dense meat and strong body, remove leaves and roots, wash, drain and cut into 10-12 cm thick, 2 cm square bars.
Dry for the first time. Place the cut radish strips on the drying field to dry them. Be careful not to pile them too thick. Turn them over every 2 hours. After drying until the weight of radish strips is reduced by about 60%, let it cool indoors for 1 day.
Pickled for the first time. The amount of salt is 3% to 4% of the weight of the raw material. Knead the radish strips with salt in a tub or shallow tank until light yellow, then transfer to the tank. Press the sticks layer by layer, tighten the tank cover tightly, and marinate for 3 days. If the juice leaks out, scoop it away.
Dry again. After the first pickled strips are air-dried for about 2 days, heat is radiated indoors for 1 day, and the weight is reduced by 40%.
Pickle again. The salt amount is 4% of the weight of the raw material. According to the first marinating operation method, the kneading is carried out and the cylinder is compacted. The marinating time is 5 days.
Third drying. Dry the pickled strips to a weight reduction of 20%.
Finally pickled. According to the salt amount of 5% to 6%, knead and press the same as the previous two times, put in a cylinder, and marinate for 7 days, which is the finished product.
Storage. Pickled radish strips, if stored in the original tank, can be covered with a layer of 1.5 cm thick salt on the surface, and then spread a few layers of bamboo leaves, compacted with clean stones, covered with a cylinder cover and nylon film. After the dishes are placed on the altar, they should be stored in a cool and ventilated place to avoid direct sunlight, moisture or rain. The quality of the dish is golden in color, the dish is soft and tender, and the salty is moderate. It smells sweet and chewy. The hand is slightly moist, but no juice exudation is better.
Avoid oil stains. During the pickling process, all utensils must not be stained with oil, otherwise, mildew and deterioration will occur.
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