Processing and production process of dried sweet potatoes and specific methods

Sweet potatoes are also called sweet potatoes. I believe many of my friends have eaten the sweet potato, but when it comes to sweet potatoes, they have to mention the sweet potato, a snack for men and women. In many places in rural areas, bamboo racks are used to dry the dried fruits. It is reported that the high-quality sweet potato has the edible and medicinal functions of Yiqishengjin and is regarded as the healthiest food by the United Nations. So how do you make the dried melon? The following is a brief introduction to the processing and production process of dried sweet potatoes.

Processing and production process of farmer's sweet potato

1. Before making sweet potatoes, first prepare raw materials. Yes, it is to dig sweet potatoes. When digging sweet potatoes, you need to pay attention to cutting the sweet potato vines with a sickle, then find the roots, carefully excavating from the side, can not be smashed, because it is easy to break because of the damage.

2, the sugar of the sweet potato just dug back is not very sufficient, can not be used to dry sweet potatoes, so you can first dry in a dry and cool place for saccharification. This will ensure that the dried sweet potatoes will be softer and sweeter.

3, followed by washing the dried sweet potatoes with water or well water, and then zoomed in the large pot and steamed with firewood. After steaming, peeling, dicing, and the like are carried out, and then dried.

4. After a day of drying, the sweet scent can be smelled by dried sweet potatoes, but at this time the work is only 80% complete. At this time, the sweet potato has not been completely dried, and it is necessary to pay attention to frequent flipping during the drying period to ensure even drying.

5. After the drying is completed, it is finally baked on the charcoal fire, so that the dried melon is finished.

Industrial sweet potato processing and production process

Industrially produced sweet potato is generally dried by a machine such as a dryer, and industrial raw materials such as preservatives and gelatin are added at the stage of cooking the sweet potato. The main advantage of industrial sweet potato production is that the yield is high and the speed is fast, but obviously, the taste and nutrition are slightly insufficient compared with the traditional farm processing.

In summary, the natural processing method of dried sweet potatoes is more worthy of our favor. In addition, dried sweet potatoes can be said to be all the advantages of collecting sweet potatoes. They are not only delicious, but also easy to eat after being made into small pieces. The most important thing is that dried sweet potatoes are not easy to spoil.

For the wonderful pictures and popular comments on the processing of sweet potato, you may be interested in the following recommended contents of Hui Nong. Welcome to read.

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