Peanut crushing|How to crush peanuts

Because peanuts have strong oiliness, they tend to stick to the pulverizer and the sieve when pulverized, making it difficult for the peanut powder to pass through the sieve hole. Although it can be pulverized together with other

Vacuum packaging technology for grain

Overview: With the development of science and technology, vacuum technology is increasingly used in the food industry. Vacuum technology is known as the sunrise industry of the 21st century. As a comprehensive interdisciplinary s

The nutritional value and efficacy of persimmon

Persimmon is a dried fruit of the persimmon plant. It is ripe in the season of October. The persimmon is delicious and juicy. It is rich in carotene, vitamin C, glucose, fructose and calcium, phosphorus, iron and other minerals. So everyone knows the nutrition of persimmon. Value and effic

Commercial fully automatic 剁 chicken machine advantage

The fully automatic 剁 chicken machine is suitable for processing equipment such as chicken, duck meat, small and medium animal bones, ribs, frozen meat, fresh meat, frozen chicken and duck, chicken legs, etc., and can be sh

Freeze drying principle

Freeze drying principle

Freeze drying refers to the process of removing moisture or other solvents from frozen biological products by sublimation. Sublimati

Flexible packaging cleaning process

After the food is sterilized, it is inevitable that some packaging will rupture and contaminate the outer packaging of the whole pot.