Early Insect Repellent In order to ensure the healthy growth of fattening cattle, a uniform and thorough deworming should be performed on the fattening cattle 3 to 5 days before starting fattening. Deworming drugs can be used for veterinary use trichlorfon, insect-resistant spirit, such as thiophanate imidazole. Casting bulls without castration tends to cause massive deposits of fat, resulting in a corresponding reduction in lean meat percentage. Now, some countries that import beef cattle tend to have high lean ratios. After castration, the cow has a painful wound and it needs to consume nutrients to restore normal, increase the cost and affect the fattening rate. Therefore, as an export beef cattle should not be castrated. Under good feed conditions, the growth rate of beef cattle is the fastest before 12 months of age, after which the oxime slows down, especially at sexual maturity. Therefore, the slaughter age of beef cattle should be suitable for 1.5 to 2 years old and no later than 2.5 years old. Limiting exercise to limit beef cattle is the key to fast fattening beef cattle. For the fattening beef cattle, one-for-one feeding should be carried out. The beef ropes should not be too long to prevent them from increasing their range of activities and collide with each other. A cow usually covers an area of ​​4 to 5 square meters. Scientifically cultivate forage grass and feed, based on the principles of low price, variety, easy digestion, complete nutrition and good palatability. The crushed fine material and the chopped grass must be shaken and fed, and the crushed material should not be fed or changed. When changing the forage, it should be changed from little to large and gradually replaced. Adhere to feeding 3 times in the morning, middle and evening. It is advisable to eat well and eat well.
Porcelain Bottle Yellow Rice Wine
Porcelain Yellow Rice Wine is a type of Chinese rice wine made from glutinous rice and yellow yeast. It is a traditional drink in southern China, particularly in Zhejiang and Guangdong provinces. The wine is named after its distinct yellow color, which comes from the use of yellow yeast in the fermentation process. Porcelain Yellow Rice Wine has a sweet and fruity taste with a mild alcohol content, typically around 14-15%. It is often served as an aperitif or used in cooking to add flavor to dishes.
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