Easy storage of pomegranates indoors includes hanging, stacking, cylinders, pots, and bags. Should be based on the amount of storage, but also according to local conditions and storage requirements. (1) The fruits used for controlling the collection shall be left with a fruit stem when they are harvested. They shall be tied together in string and suspended in a cool house. Or use newspapers and plastic film to wrap the fruit and hang it in a room with small changes in temperature and humidity. Store it before and after the Spring Festival. If you store pomegranate, you need to harvest half a month in advance. (2) Select a cool, empty house with ventilation and clean it. Sprinkle water properly to keep the room clean and moist. Then spread 5-6 cm thick straw (or fresh pine pine needles) on the floor and press a layer of pomegranate on it. Pine needles stacked layer by layer. Limit to 5 to 6 floors, and finally cover all sides of the pile with pine needles. Every 15 to 20 days during storage, it is inspected once and the rotten fruit is removed and pine needles are replaced. The storable varieties can be stored until April or May of the next year by this accumulation method. Before the fruit is piled, wash the skin with water and pre-cool it. (3) Cylinder and tanks should be washed with containers such as jars, and then a layer of water containing 5% of wet sand should be laid on the bottom of the tank, and the thickness should be 5-6 cm. A straw or bamboo cylinder should be set up in the center. Lee exchange. Put the pomegranate around the straw or bamboo cylinder until it is 5 to 6 centimeters away from the tank mouth. Then cover it with wet sand. The plastic or film is sealed and tightened. Check once a month after storage, if there is a timely removal of rotten fruit. This storage method can be stored until March and April of the following year. (4) Bags The pomegranates, which were pre-cooled and treated with a bactericide, were put into a polyethylene plastic film bag, and the bags were placed in a cool room. Stored in this way for 140 days, the pomegranate fruit is still fresh. The pomegranate fruit that has been treated with the bactericide can also be packed in a plastic bag. The fruit is stored at 3 to 4°C for 100 days, and the fruit has good freshness and light skin disease. Single-fruit packaging and storage of plastic bags is better than other methods.
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