Meat sheep cough this rule
Most of the death of the meat sheep cough caused by parasitism in the lungs, the disease occurred in the fall. Sick sheep mainly manifested as symptoms of bronchial pneumonia. The disease began as a dry cough. Later, it became a frequent wet cough. The nasal flow was sticky nasal fluid. The body temperature was generally normal. In severe cases, the temperature increased to above 40° C., the appetite decreased, and it gradually became wasted and died. Harm the health of the sheep. Treatment: 1 Intratracheal injection with dilute iodine solution (1 iodine tablet, 1.5 g potassium iodide, 1500 ml of distilled water), dosage per side: 8 ml lamb, 10 ml sheep one year old, 15 ml adult sheep. 2 with cyanide acetic acid drug treatment, according to the weight of sheep 17.5 mg per kilogram mixed fed in the feed, but also water filling service. You can also take 15 milligrams per kilogram of sheep's body weight and use distilled water to make a 25% solution for subcutaneous or intramuscular injection. The amount of adult sheep can not exceed 1 gram at a time. China Agricultural Network Editor
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