“Making full use of the under-forest space, developing a conservation-oriented, healthy and ecological under-forest economy, raising local chickens, stocking in mountain forests, mainly feeding on insects and weeds, artificially feeding mixed ingredients, and overnight boarding. This mode of production is becoming more and more popular with people, because mountain air is fresh, water is non-polluting, and insects and weeds are eaten, which reduces the cost of raising chickens and also helps to better protect forest resources. Must master the five elements." On December 27, Xu Hai, a college student who returned to his hometown in Qingliang Village, Mituo Township, Jiangyang District, Ganzhou, told reporters. Xu Hai said that as long as these five elements are mastered, it will be a good idea to raise a good “money†scene with the ecological forest chicken.
Chicken choice. Due to the relatively simple production environment, local chickens or local chickens that have strong adaptability, strong disease resistance, resistance to roughage, and adapt to market demand should be selected. After all, they have adapted to the local climate and environment.
Select the site. Farms should be selected in the forest, there is no source of pollution around the site, Yangyang leeward, high ground, good water quality, easy access to water, easy drainage. The requirements of the forested land are within a certain distance from the village. The transportation is convenient and the lighting and lighting are good.
The chicken house was built. Choose a suitable sheltered flat place with a concrete wall, cement brick, oil felt or stone wool tile to form a simple chicken house with a height of about 2 meters, a span of 5 to 6 meters, and a length of 10 to 30 meters. The broiler house breeding density is about 20 per square meter, and the house is facing north or southeast or northwest facing southeast.
Feeding method. The first is to do a good job of insulation work: chicks 1-28 days of age require good insulation, control the temperature of the brooding room, strengthen ventilation and control of lighting management, keep the brooding room clean and hygienic.
Followed by good stocking management: After the chicks are 28 days old, they can be put into the mountain forest. The first 5 days of feed troughs and drinking fountains should be placed about 1 meter near the chicken house to make them familiar with the environment. During these 5 days, Feeding is still carried out according to the number of times of the original brooding, and the number of feedings can be gradually reduced afterwards. When the weather is fine, the chickens will be released in the house in the early morning and the chickens will be returned to the house in the evening. If the climate suddenly changes, the chicken should be called back in time.
Once again, the precautions for feeding: The flock can feed the appropriate amount of compound feed or corn in the morning before grazing every day. In the evening, the chickens should be recalled and then fed once. The amount of feeding should be different depending on the season, such as autumn or winter orchards and woodland weeds, there are few insects, can increase the amount of corn properly, in spring and summer can be appropriately reduced feeding.
Finally, we must do a good job of prevention and control of epidemics: A complete set of scientific immunization procedures must be established and vaccination should be carried out on a regular basis. Vaccination of chickens is generally conducted after the birds return home in the evening.
In addition, pay attention to timely disinfection. After the flocks have been slaughtered, the forest lands should be cleared, and the ground can be disinfected with quicklime or lime milk. Every time a group of chickens is raised, they will have to raise them at intervals, or find another place to raise them in the woods. This is called “rotationâ€.
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