First, master the best harvest period. A variety of mushrooms are basically in the 70 to 80% mature, its appearance is beautiful, the taste is good. The edible fungus harvested at this time has a bright color, a strong aroma, a thick cover, and a soft and tough meat.
Second, pay attention to picking technology. Picking of edible fungi, all mushrooms with handles must be harvested according to the principle of small size. When picking the mushrooms, the thumb and forefinger pinch the base of the mushroom handle, first rotate left and right, and then gently pull up. Be careful not to hurt the mushroom buds. For the fungus of the colloidal body, use a sharp knife to cut off the whole part from the base when harvesting, and keep the shape intact.
Third, choose the right weather. Harvesting on sunny days is conducive to processing, and the water content in rainy days is high, it is difficult to dry and affect quality.
Fourth, with suitable containers. The fresh mushrooms should be packed in small baskets or small baskets, and should be gently handled to keep the fruit bodies intact and prevent each other from being crushed and damaged. It is especially inappropriate to use sacks, wooden barrels, wooden boxes, etc.
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