The fresh meat slice cutter is high-grade and guarantees hygiene requirements.

There are many types and scales of fresh meat slice cutters , which can meet the general needs, simple and practical, but not efficient. The fresh meat slice cutters used in large food processing companies are more large-sized fresh meat slicers.

Near the New Year, every household has prepared a large pair of new year's goods. The fresh meat slicer and shredder on the market is also one of the hot products. Ask me why, it is not a new year, how can it sell well? You don't know about it, let alone the quality of life of people's living standards, and the quality of Chinese New Year is a grade. Every household should eat fresh beef and pork, and it is time to prepare a big table. It will always be wasted, so basically I like to use a fresh meat slicer to solve this problem, and the shreds are evenly shredded.

As the name suggests, fresh meat is fresh meat. Just after the market, fresh and healthy pork, the color of the lean meat is bright red, the color is red or pink. If it is dark red, it is white. The fat part is white. Or milky white, and the texture is relatively hard. Dead pork refers to sick pigs or pork that is killed by abnormal slaughter. This kind of pork is generally inedible. Dead pork usually has bleeding or congestion marks from the outside, the color is dark, the fat is yellow or red, the muscle is dull, and the fingers are pressed hard, and the recess cannot be recovered immediately. I believe that everyone is willing to buy fresh meat, the taste is not good.

Fresh meat slicer and shredder can cut fresh meat into pieces or shredded pork, which is highly efficient. The cutter is made of special steel, which is wear-resistant and durable. The whole meat slicer and wire cutter is made of pure stainless steel. It has the characteristics of beautiful appearance, convenient structure, high speed, high efficiency, saving time and effort. It replaces the artificial cut pork, which greatly reduces the labor force and is an indispensable equipment for meat processing enterprises.

The fresh meat slice cutter has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good meat cutting effect, etc. It is necessary to add electric protection device to the seller. The thickness is not adjustable, and it is delicately matched with the feeding mechanism, so that the advancement speed can be automatically controlled according to the required thickness of the meat piece; the fresh meat slice cutter is made of stainless steel plate.

Advantages of fresh meat slice cutter:

1. Accurate cutting width, narrow up to 4mm, multi-piece cutting, high efficiency, fresh meat slice cutters can also be designed to cut products with different width combinations according to production needs;

2. The fresh meat slice cutter has convenient operation, labor saving, high efficiency and low maintenance cost;

3. Adjust the width of the cut product by changing the knife holder or the knife spacer;

4. Floating unloader design prevents cutting meat from sticking to the tool.

Fresh meat slice cutters are widely used in schools, canteens, hotels, hotels, government agencies and so on. It has the advantages of luxurious style, novel style, convenient cleaning, clean and hygienic, reliable quality, etc. It is suitable for restaurants, restaurants, butchers, canteens. The meat slicer is ideal for cutting pork, beef, lamb and other meats. product.