1. Pruning leaves. When the eggplant enters the fruiting period, the plants should be often trimmed, and the ineffective branches and overgrown branches without flowering are cut off, and the diseased, old, and yellow leaves in the middle and lower parts of the plant are removed, thereby reducing the nutrient consumption and ensuring the plants. Ventilation and light transmission improve photosynthesis efficiency.
2. Timely fertilizer. After eggplant flowering, the ternary compound fertilizer or bio-organic fertilizer should be chased once every 20 days according to the growth of the plant to meet the needs of plant growth and development and prevent premature decline due to insufficient supply of nutrients.
3. Disease prevention and pest control. Diseases of eggplant mainly include gray mold and epidemic diseases. Insect pests mainly include aphids, tea astragalus, whitefly, etc. If they are not controlled in time, they will accelerate the decline of plants. According to the occurrence of pests and diseases, every 10 days, foliar spray once 1000 times liquid agricultural music + 1000 times liquid fast keratin mixture, or 1000 times fluid mixture + 1,000 times the liquid lintrim mixture control. Spray 2-3 times in a row and evenly spray all the leaves and fruits to start dropping drops of water. If it rains within 4 hours after spraying, it should be sprayed again to improve the control effect.
Red beans contain a variety of nutrients. Each 100 grams of red beans contains 21.7g of protein, 0.8g of fat, 60.7g of carbohydrates, 76mg of calcium, 386mg of phosphorus, 4.5mg of iron, 0.43mg of thiamine, 0.16mg of riboflavin, and niacin. 2.1 mg. Red bean contains more saponins, which can stimulate the intestinal tract. It has a good diuretic effect, can relieve and detoxify, and has a certain effect on heart disease and nephropathy and edema.
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