[ Agricultural Products Network] In the winter, Red Beauty played. The foodies are looking forward to it for a year. Red Beauty, a citrus variety that is crossed by the Japanese test site, a mixed-race child, the mother is Nanxiang, and the father is Amakusa, which is an orange-orange hybrid. The fruit is thick orange, the pulp is polarized, the sugar is high quality, and the orange is aroma. The maturity period is in late November and is ripe in early December.
The beauty of Hongmei is good, there is a fragrance, beauty!
"Red Beauty" orange fruit has a thick orange surface, and the pulp is polarized with slag. It has high sugar quality and a sweet orange flavor. The entrance is instant, soft and slag is the quality characteristic of Red Beauty Z. Almost all people who have tasted the red beauty in D1 will have this "stunning" feeling, because she "subverts" the original taste of citrus . (quoted from netizen evaluation)
Red beauty is difficult to raise, planting technology is difficult
"Red Beauty Orange" is weak in cold resistance and is prone to freezing damage. Z is good for cultivation in greenhouses. Planting citrus professionals words: "Red Beauty is all citrus varieties I have come across in a poor resistance Z easily painted face, the wind in coastal planting moss and more, but also easy to cracking because of planting difficult, but also highlights her. Jingui.
In the past, the red beauty usually gave gifts.
"Red Beauty" is packaged in a gift box, the appearance is attractive, the sugar is high, the sugar content reaches 12%, and the appearance is flawless. The qualified fruit of Japanese open bag can only reach 40%, while the rain-proof cultivation can reach 70%. Therefore, it is generally adopted in Japan to avoid rain. In China, the “red beauty†with high sugar content is also planted in the greenhouse.
The beauty of the red beauty is about 250g, which is larger than the parents Nanxiang and Amakusa. The red beauty orange fruit has a flat shape, similar to Amakusa, and the fruit shape index is about 119. The peel is orange, relatively smooth, and the color of the peel is similar to that of Amakusa.
Professional food said, we are already ready. (Recommended by Agricultural Products Network)