1. The general frying stick and surface water are both 60-65%, while the Chinese fry chopsticks chopsticks face fried noodles and noodles are generally 80%. Due to the large amount of water added, the fried fritters are very crisp.
2. Xinxiang City, China's fragrance, teaches chopsticks to pick up noodles, the amount of oil used is very small, the use of pans, the general use of oil is only three or four kilograms, a good solution to the re-use of fried fritters oil caused by Blackening, a problem with high temperature oil, healthy and safe!
3. Now the fried fritters are not willing to use alum, but the fritters fried with aluminum-free fritters are soft, and the teacher of the Chinese fragrance incense teaches that the chopsticks are fried and fried, and the effect of the fried fritters is not good, just right. An aluminum-free frittering agent is required, and the fried fritters are very crisp.
The traditional breakfast fritters are pressed into a dough piece, two dough pieces are stacked on each other, pressed with chopsticks in the middle, and then pulled open, and the Chinese fragrance training chopsticks face noodles fried dough sticks are thin and noodles Then use two chopsticks (and some with two wires) to open the fritters.
The practice of the stick fritters seems very simple, it is not difficult to imagine, but the fritters made are not good, so it is a different matter. Bars and fritters are not the same as ordinary fritters. The ingredients are well-balanced. Many friends use the method of making bars on the Internet, the practice of grain soy milk, soy milk fritters, and fritters.
training content:
1. Identification and purchase of raw materials
2. Professor of techniques and techniques
3. Blending of the fritters formula
4. Time and temperature control of the surface
5. Friction time of fritters and control of oil temperature
6. Store location and management skills
Our school has a variety of breakfast technology for students to choose from, a variety of breakfast technology is complete, is the cradle of your choice of entrepreneurial projects, Xinxiang City, Shenzhou fragrance teaching more than 20 years have tens of thousands of students across the country, trustworthy! Although their age, gender, and foundation are not the same, their goal is to be consistent, to do their own business, to realize their dreams and to reflect their own values. With a multi-year training career, Xinxiang Shenzhou Fragrance has accumulated rich experience in cooking and management, making customers first and managing people-oriented. The center adopts a rolling teaching method, which goes with the school, achieves the effect of the teaching package, and has no time limit. So far, the master personally hands the guidance to the students to practice, and the students handle it by hand. In order to achieve the mastery of the skills of the students, the mastery of the skills, full of technology and return.
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)