Spicy should only eat at the end of the cold
Although the spicy food has a lot of benefits, Chinese medicine practitioners believe that whether spicy food is beneficial varies from person to person. The spicy food is only suitable for people with cold bases. The so-called “cold is hot, and deficiency is made upâ€. Slower operation often results in cold hands and feet, weakness in the extremities, low blood pressure and dizziness. Therefore, eating spicy and warm food can promote circulation of blood and help relieve symptoms of Deficiency.
On the contrary, dry heat, yin deficiency, damp heat, excessive sweating, and pregnant women should definitely not eat spicy foods regularly. Otherwise, they will “heat up and heat upâ€, exacerbating discomfort such as hot air, dry mouth, redness, and fever. The consequences may be more serious. .
Even those who are themselves at the bottom of the cold must eat according to their own physical condition. Because eating too much heat, they will sweat too much at any time, causing loss of water, sore throat, fly, tooth swelling, etc. The effect is reversed. Therefore, one or two spicy hot pots are used in the room, and two drops of hot oil are added to the restaurant. It is no harm to use chili as a seasoning, but it should not be eaten every day.
Inhibition of vaginal trichomoniasis
In addition to being troubled by menstrual irregularities, women sometimes suffer from vaginal problems, such as Trichomonas vaginalis and Candida. Dr. Yu Kangming pointed out that certain ingredients in spicy foods have been confirmed by modern medical science to inhibit and kill these bacteria, and it also helps reduce the increase in leucorrhea caused by infection.
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