Because the cakes are hard and the pigs are difficult to eat, some pig farmers use them after foaming them in water. If the soaked soybean cake can be fed within 1 to 2 days, it will generally not cause any harm to the pig. However, if the bean cake is soaked in water for a long time, the amount of foaming is sufficient to feed for 3 to 4 days. Soybean cake will produce toxic substances such as lactic acid and ketones under the action of microorganisms. Pigs will easily poison and even die after eating. Pigs often suffer from depression, loss of appetite or food refusal, respiratory and rapid heartbeat, occasional low body temperature, mild diarrhea, and swelling of the head, chest, abdomen, and perineum. In general, the more severe the body is, the more serious the feed intake is, the more severe the poisoning symptoms are. Poisoned pigs should immediately stop feeding the long-lasting bean cake and take remedial measures. The stomach lavage can be preceded by warm soapy water plus 1% sodium bicarbonate and 0.1% potassium permanganate, while 50 to 100 grams of artificial salt can be used for laxation, then 200 to 500 ml of 1% sodium bicarbonate and rhubarb soda tablets (1 tablet per 5 kilograms body weight) Neutralization, stomach, and finally 10 to 50 grams of 10% to 40% glucose, 0.2 to 0.6 grams of 0.1% epinephrine, and appropriate amounts of vitamin b1 and vitamin c mixed evenly, with 10 The amount of sterile saline was intravenously diluted. The best way to use the bean cake is to crush the bean cake into fine powder and mix it with other feeds.
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