The Dutch Minister of Agriculture Weierman visited the Chinese Academy of Agricultural Sciences today. The two sides conducted in-depth talks on cooperation between scientific research institutions of the two countries. The Chinese Academy of Agricultural Sciences and Wageningen University in the Netherlands are the authoritative research and teaching institutions for agriculture in both countries. Since 1989, the two sides have conducted fruitful cooperation in education, academic exchange, co-construction of laboratories, and cooperative research. So far, the famous Wageningen University and Research Center has trained more than 500 agricultural science and technology talents for China, and has become one of the most foreign institutions to train Chinese agricultural talents. The dean of the Chinese Academy of Agricultural Sciences Ruan Huqu warmly welcomed Weierman and his party. He said that in the exchange of agricultural science and technology between the two countries, scientists of the Chinese Academy of Agricultural Sciences learned advanced agricultural science and technology in the Netherlands. The two sides established a strategic partnership. The Sino-Dutch Vegetable Genomics Joint Laboratory, which has been listed as the first batch of major international cooperation projects by the Ministry of Science and Technology, has trained several doctoral and master degrees. To this end, the Chinese government and the Wageningen University in the Netherlands invested 9.4 million yuan and 2 million euros respectively in joint laboratories. Weierman gave a speech entitled "The Position of Agriculture in a Global Market." He praised the achievements of China's agricultural science and technology in recent years and the friendly cooperation between the two countries' agriculture. Weierman said that in 2003, Holland initiated the International Potato Genome Sequencing Project and made the Chinese Academy of Agricultural Sciences its first international partner. The implementation of this project is of great significance to China's ability to improve its independent innovation and become a strong country in potato genetics and breeding research.
Food Sweetener
Best Health Natural Sweetener Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.
Tagatose is generally recognized as safe (GRAS) by the FAO/WHO. USA Food and Drug Administration approved tagatose as a food additive in October 2003 and designated it as generally recognized as safe (GRAS). Korea Food & Drug Administration approved tagatose as health functional food for antihyperglycemic effect. European Food Safety Authority (EFSA) approved tagatose as novel food and novel food ingredient.
Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.
Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal. Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar. It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.
1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g
3. can improve the intestinal flora
4. Anti-tooth tooth decaying
5. Similar sweetness and sensory profile compared to sugar
Tagatose is an interesting natural sweetener that is just slightly less sweet than sugar. It has 92% of the sweetness but only 38% of the calories so it is useful as part of a calorie controlled diet. It is a monosaccharide with a simple molecular structure similar to glucose.
It has a good taste and a texture similar to sugar. It occurs naturally, but in small quantities in milk, also in certain fruits.
It has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.
3. Used in healthy products.
Why Choose us?
Product Recommended
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.
Mogroside IV Powder, Stevioside Powder, D- mannose Powder, Sweet Tea Powder
Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com