Strawberries are properly stored

We all know that the short shelf life of strawberries is a difficult fruit to keep fresh. This is because strawberries have high water content, delicate tissue, and they are susceptible to mechanical damage and microbial infestation and rot. At room temperature, strawberries begin to change color and taste 1-3 days. When we pick strawberries, we may find that we pick more and cannot eat it in time. When the strawberry season comes again, there will be strawberries asking how to make the strawberries longer. Do you know how to store strawberries?

How to store strawberries

The correct method for the preservation of strawberries The first step is to choose fresh and non-injured soymeal strawberries for storage.

With bumpy strawberries, the cell wall has been broken, and the overflow of sugar and water is a very good nutritional base for bacteria. It can only be stored frozen and is not suitable for storage in refrigeration. Strawberries stored frozen must not be damaged. Purely from the preservation point of view, the spring and spring gift grade packages in the pod strawberry are more suitable for storage because there is almost no transport damage.

The correct method for the preservation of the strawberry The second step, the gift-grade strawberry is packed tightly, directly into the refrigerator can, but the home-grade packaging of the pods strawberry must be put into a closed crisper, why must it be placed in a closed crisper? Because the strawberry itself is extremely It is easy to absorb odors. There are usually other foods in domestic refrigerators, and even strong flavored foods such as seafood are stored at the same time. This can cause odors in strawberries, so be sure to store them in tightly closed storage boxes. It is recommended that Lockco Glass Seal Boxes be used by a number of guests to store soy-bean cakes in a glass crisper with a lock. After a week, the flavor is not reduced.

Strawberries are properly stored in the third step, the refrigerator area, adjusted to 2 to 4 degrees of the environment, can be stored for 4-8 days, the smaller the temperature change, the more delicious and delicious strawberries, that is to say, do not frequently open the refrigerator door, for Constant temperature requirements, glass crisper is also better than plastic crisper. 4 to 6 degrees can be stored for 48 hours, in theory, the lower the temperature, the longer the preservation time, but not less than 2 degrees, otherwise it will produce freezing damage.

TIPS: When eating, be sure to restore room temperature. Strawberry contains a lot of fructose and glucose. The optimal palatability temperature of these two sugars is 8 to 12 degrees. Excessive low temperature and high temperature can not release the best sweetness, when the strawberry The scent and sweetness were frozen and the mouthfeel was not pleasant enough.

How to save the washed strawberries

1. Keep fresh box

Washed strawberries are very easy to damage, because in the process of washing will inevitably collide with the epidermis of the strawberry, and its epidermis is damaged will be invaded by microorganisms, which will decay and deteriorate. After the strawberries are washed gently, the water is drained, put into a crisper, and stored in a refrigerator. However, this can only be stored for a maximum of two days.

2. Made of frozen strawberry

If strawberries can't be eaten enough, and they worry about wasting and wasting, they can make it a frozen strawberry. Frozen strawberries have a long shelf life and don't worry about going bad immediately. After the strawberry is cleaned, it is frozen in the freezer. Because there is some moisture on the surface of the strawberry, some ice crystals appear on the surface of the frozen strawberry. This will not affect the taste of the frozen strawberry. In the summer, it can be used as an ice cream dessert. Eat, is the best summer heat Oh!

3. Warm Tips

Rotten strawberries do not eat, eat will be diarrhea, generally buy in the range of how much to eat, the longer the preservation of fruit, nutrients will be worse, how much to buy like to buy. Before you make frozen strawberries, soak the washed strawberries with sugar water for a while. This will ensure that the frozen strawberries will taste when they are thawed, and will also preserve the fragrance of the strawberries.

The benefits of eating strawberries

The strawberry is a perennial herb of the Rosaceae family, also known as oceanberry, native to South America. China was introduced only in the early 20th century. There are more than 2,000 varieties of strawberries. The fruits are bright red, soft and juicy, sweet and sour, aromatic and fragrant. Strawberry is rich in nutrients, rich in a variety of active ingredients, containing 100 grams of vitamin C per 100 grams of fresh fruit, which is higher than apples and grapes. The flesh contains a lot of nutrients such as sugars, proteins, organic acids, and pectin.

In addition, strawberries are also rich in vitamins B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberries are an important source of essential components such as cellulose, iron, potassium, vitamin C and flavonoids. Strawberry, also known as red raspberry, raspberry, and ground raspberry, is a general name for plants of the genus Fructus of the Rosaceae family. There are more than 50 varieties in the world.

Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1, B2, niacin, and minerals such as calcium, magnesium, phosphorus, iron, etc. These nutrients are very good for growth and development. The promotion effect will be of great benefit to the elderly and children. Foreign scholars have found that the active ingredients in strawberries can inhibit the growth of cancer. Every hundred grams of strawberry contains vitamin C50-100 mg, more than 10 times higher than apples and grapes.

Vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, delicate skin elasticity, has an important impact on brain and mental development. Eating some strawberries after a meal can break down food fats and facilitate digestion.

Strawberry also has high medicinal and medical value. The "Strawberry Amine" extracted from strawberry plants has good curative effects in the treatment of hematological diseases such as leukemia and obstructive anaemia. Strawberry sweet and sour, cool, non-toxic, can Run, Sheng Jin, Lee, sputum, spleen, hangover, blood, fat, gastrointestinal and cardiovascular disease have a preventive effect. According to records, drinking fresh strawberry juice can cure sore throat and hoarseness.

Strawberries are extremely beneficial for bulging food, poor appetite, malnutrition, or frail and thin after illness. In Guangzhou, there is a kind of wild strawberry, and the local people use their stems and leaves to smash and treat the sores with special effects. Snake bites, burns, and burns are also effective. Strawberry juice also has the effect of nourishing nutritious skin. It is used to make a variety of high-level cosmetic creams, which has a significant effect on reducing skin wrinkles.

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