What kind of catering soot purifier is better? Does anyone know?

Now walking around the streets and alleys of the city, the restaurants and restaurants abound, as a foodie, choose a restaurant in addition to consider the delicious food and caring service, but also consider the cleanliness of the dining environment, while restaurants, restaurants The worst place in the environment should be the kitchen. Therefore, the hygienic environment of the kitchen affects the mood of the customers. It is necessary to clean the kitchen environment. It is necessary to install a kitchen lampblack purifier. The better the quality of the food fume purifier equipment, the stronger the adsorption capacity of the soot, and various problems can be avoided in the process of use. In the face of so many products on the market, how do we choose? How can I find better?

In general, before buying equipment, we have a fair understanding of various brands and know which brands are better, which will have more protection for the choice. Many people are more inclined to buy branded products when they buy, because they work better when they are used.

Of course, the same brand of equipment, there are also a variety of different models, each kitchen has different needs for catering fume purifiers, and our choices are naturally different. Really go to see the kitchen situation, and then make decisions based on this aspect, the final choice will be more sensible, everyone must know about this.

Faced with a variety of choices, we can use a comparison method so that we know the difference between each device and then make a decision, which is better for us. Many people in the process of choice, they have no clear understanding of various products, and can not make a distinction, so it affects the final result.

Really recognize the above aspects, and learn the right way to buy a food fume purifier, in the future will have the opportunity to buy better. Considering from a variety of different perspectives, and recognizing the various conditions of a device, there is more protection in the selection process, which is best for anyone.

Here, Xiao Bian recommended Li Ying Environmental Zui's newly developed LYJD-A6000 catering fume purifier, which is used to help the smoke from the commercial kitchen to achieve the visual smoke-free effect, especially suitable for no-row The Yanjing Road is a restaurant that does not have high-altitude discharge conditions. All components of the Blue Pure series adopt internationally renowned brands and have perfect operation and protection functions. The high-voltage power supply and control system have an annual failure rate of less than one-thousandth of a degree, ensuring good quality. High product safety factor is an energy-efficient choice. Modular assembly technology, easy to select, each module can handle 2000-4000 cubic meters / hour of air. It is the choice of high-end restaurant central kitchen lampblack purifier, with low normal maintenance cost and long service life.