Most of the main raw materials for cold dishes are clinker, so this is completely different from the hot cooking method. Its main features are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color and neat shape. Beautiful and beautiful, it is harmonious and pleasing. In the order of meals, cold dishes are usually placed in front of Z, which plays a role of hunger and appetizer.
Cold dish dishes are an indispensable and fascinating dish in modern banquets. Their production process has a long history and civilization. It is an important part of Chinese culinary culture and promotes the development of Chinese culinary culture in the process of world culinary culture. Play a pivotal role.
1; In the cooking method, in addition to the requirements of dry, crisp, refreshing, etc., the cold dish is also required to be done.
According to the requirements of different varieties of cold vegetables, it is necessary to make crisp and delicate fragrance or to be refreshed without soup and not greasy.
2; knife is the main process to determine the shape of cold dishes. In operation, it must be carefully and carefully, so that it is neat and tidy, the size is equal, and the thickness is even, so that the shape of the cold dish after the knife is changed to meet the requirements of the quality of the dish.
3; In the splicing of the plate, it is required to do the color between the vegetable and the dish, between the auxiliary material and the main material, between the seasoning and the main material, and between the vegetable and the container. The shape should be artistic and generous, so that the cold dishes after the platter are presented with excellent shape, colorful and vivid beauty.
4; pay attention to nutrition, pay attention to hygiene, cold dishes not only to achieve color, aroma, taste, shape and beauty, but also pay more attention to the nutrients between various dishes and the adjustment of the vegetarian dishes, so that the dishes are in line with nutrition Health requirements to improve the health of the human body.
5; When the cold dish is put on the plate, it is necessary to pay attention to saving raw materials, and under the premise of ensuring the quality, try to reduce the unnecessary loss, so that the raw materials can be used to the best.
Xinxiang City, Henan Province, the special snack training school, snack training industry D1 brand, the national Z big Z professional snacks training base. Has specialty snacks, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold spots Fashion cold drinks, fine cold dishes, casserole stir fry, noodles to eat nine series of more than 100 kinds of award-winning names. Store management on-site training, unique taste and a hot business, famous teachers on-site training tens of thousands of rich students. Government key support Training institutions, contract-honored and credible trustworthy units. Twenty years old shop, unique taste. On-site training package church, eat and stay free, learn will not charge tuition.
Xinxiang City, Henan Province, court catering technology snack training school
Contact person
Get rich QQ
Wealth Hotline
WeChat: a13839082562
Address: next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Bus route: 1; Xinxiang City Railway Station, Henan Province, take the No. 3 bus to get off at Tianma Lanting Park Station, and return to the traffic light cross
Turn right at the intersection and head to the delicious snack training headquarters in Mixin Township.
2; Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off to the east and go to the chemical road Shengli intersection 28 meters to the north.