Don't neglect strawberry management in winter greenhouse

In December, the sunlight exposure time is shortened and accompanied by rain and snow. At this time, most of the strawberries in the greenhouse enter the flowering and fruiting stage, from the vegetative growth stage to the reproductive growth sta

Fertilization tips for rapeseed after spring

After the beginning of spring, rape has entered a vigorous period of vegetative and reproductive growth, and it needs to absorb a large amount of nutrients. Therefore, it should be scientifically fertilized according to soil quality, climate, and fert

Can peach orchard mix apple trees?

A: Peach trees are characterized by early maturity, fast branching, and hi light. The 3-year-old peach tree canopy is 3 to 4 times that of apple trees and pear tree crowns of the same age, which will affect the growth and development of other frui

Suggestions on fertilization before spring crops

Entering the lunar month, it is the peak period of vegetable replacement in spring. Compared with vegetable replacement in summer, vegetable replacement in winter is short and the environment is bad, so there are many problems after the replacement. D

How to choose fertilizer for pear tree winter fertilization?

Answer: Fertilizer selection is mainly based on farm-based fertilizers that contain more organic matter, which should account for more than 90% of the total fertilization. This is the basic fertilizer that supplies a variety of nutrients to pear t

How to spit sand quickly

When you mention flowers, many people love and hate. Like its delicate flesh and delicious taste; but the mud within the calyx is difficult to handle. How can the scapegoats spit out more quickly when they eat and eat?

How to spit s

Winter Peeled Pears

There is a proverb in the folk called "winter peeling, more pears." In fact, not only pear trees, but also a variety of fruit trees such as apples, jujubes, persimmons, etc. In the winter and spring seasons, the rough skin is scraped, an

Pickled radish strips like this, the method is simple

Fresh vegetables finishing. Choose radishes with dense meat and strong body, remove leaves and roots, wash, drain and cut into 10-12 cm thick, 2 cm square bars.

Dry for the first time. Place the cut radish strips on the drying field to dr