One-time harvest mushroom cultivation method, the bioconversion rate is as high as 192.60%, the cultivation cycle is shortened by about 40 days compared with the traditional cultivation, the economic benefit is increased by 78%, and the number of the mushroom is increased, the stem height is i…
Archives: 202409
The use and adjustment of the three major contracting machines…
Many fruit growers think that there is nothing to do after harvesting the fruit. If this is the case, there will be no good harvest in the coming year. There are still many things to do after fruit harvesting, such as clearing garden work, fruit tree fertilization, and…
With many vegetable varieties, short growth cycle, and high multiple cropping index, scientifically arranging vegetable garden gargles can restore and enhance soil fertility, reduce pests and diseases, increase yield, and improve quality. It is an extremely important and extremely effective ag…
The United States announced the invention of a new device for the scientific reduction of surface and food-derived bacteria in the processing of aquatic products. The device is named the SKABAC system and eliminates food-derived bacteria mainly through pH-controlled water surface cleaning and …
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1. Slow seedling management
Squat the seedlings in the slow seedling period, properly control the fertilizer and water, and promote the decomposition of the roots and leaves of celery. Spring celery does not need slow seedlings. After planti…
Model NO.: MT58036081
Trademark: MEDTRUE
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Microbial infection is often an important cause of spoilage of fruits and vegetables, and bactericidal preservatives are the most effective methods for eliminating microbiological diseases. However, the bactericidal preservatives used for different microorganisms are different, and the microor…
Choose the top secret quartet for the thermal shock test chamber
First, recognize the thermal shock test chamber
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Distiller's grains are the direct waste in the winemaking process. Not only does it contain a certain percentage of grain, but it also saves the fine material for cattle. It is also rich in crude protein, which is 2 to 3 times higher than that of corn. It also contains traces of traces. El…
Most of the death of the meat sheep cough caused by parasitism in the lungs, the disease occurred in the fall. Sick sheep mainly manifested as symptoms of bronchial pneumonia. The disease began as a dry cough. Later, it became a frequent wet cough. The nasal flow was sticky nasal fluid. The bo…