Different teas have different foaming methods, and the white tea foaming method is divided into four different forms, such as cupping method, bowling method, pot-bubble method, big pot method, and boiled drinking method.
1. Cupping method: Cupping method, with 200ml transparent glass, take 3-5g with about 90 degrees boiling water, the first tea warm moist smelling then boiled water directly brewing white tea, brewing time free to grasp according to personal taste .
2. Cover bowl method: Take the white tea into the cover bowl, use a 90-degree cup of tea to moisturize and smell the incense. Then, like the Kung Fu tea bubble method, the first bubble is 30-45 seconds, and each time it decrements, so that the product can taste fresh to the Fuding white tea.
3. The pot-bubble method: Pot belly teapot with the best or large-capacity elegant cup, take 5-6g Fuding white tea into it, with about 90 degrees open tea wash moist smelling incense, 45 seconds later you can drink, features: Sweet and mellow.
4. Large pot method: Take 10-15g white tea into a large bottle of porcelain pot, directly brew with 90-100 degrees of boiling water, drink water, white tea has resistance to foam, long shelf, the taste is still elegant mellow characteristics, from Drink early in the evening, suitable for family summer refreshing tea.
5. Drinking method: For health purposes, put 10g of Chen aged over 3 years old white tea with clean water, cook until 3 minutes to the dripping filter tea, cool to 70 degrees to add large rock sugar or honey to drink hot, commonly used The treatment of phlegm inflamed fever treatment is unconvinced and the taste is mellow. There is also a taste of drinking after summer ice.
Considered from the point of view of tea art performances, the white tea drinking method is also closely followed, and the brewing white tea should use transparent glass or transparent glass bowl. The glass can fully exhibit the white tea's shape, better taste its taste, smell the incense, and form a unique flavor of white tea.
1. Equipment: The utensils for brewing the white tea one by one to the stage.
2. Prepare water: Pour boiling water in a glass jug for use.
3. Look at the water: Take the source water of the Huangpu River, rush into the water bottle, insert the fresh leaves of white tea, clear the spring water, and float the branches in the water to give people a sense of movement.
4. Rewarding fresh leaves: White tea leaves resemble orchids, with white and white leaves, green veins, and fresh leaves.
5. Warm Cup: Pour a little boiled water into the teacup. Ms. Tea is holding the cup with both hands and turns the water and pours it on Meng.
6. Set the tea: Use a teaspoon to take the white tea a little and place it in the tea stalk. Then put about 3 grams of white tea into each cup.
7. Infiltration blisters: lift the kettle into the cup along the wall of the cup, the amount of water is about one-fourth of the cup, the purpose is to infiltrate the tea to make it unfold.
8. Yun tea away from Hong Xiang: left hand care cup bottom, right hand cup, tea cup clockwise rotation, so that the tea further absorb water, aroma full play, about 0.5 minutes away.
9. Brewing: When brewing, use the spin injection method, you can appreciate that the tea leaves rotate up and down in the cup. It is advisable to control the amount of water in about two-thirds of the cup. Allow to stand for 2 minutes after brewing.
10. Serve tea: Bring freshly brewed white tea to the guests with a tea tray.
11. Tea: Drink the white tea first to smell the incense, and then look at the buds and leaves of the white and transparent jade-white transparent shape in the soup and cup, and then drink in a small mouth. The tea taste is fresh and cool, the aftertaste is sweet, and the mouth is fragrant.
12. Observing the bottom of the leaf: White tea is different from other teas. In addition to its fresh taste and elegant aroma, Ye Zhang's transparent and stem green are unique characteristics. At the end of the view, you can see the beautiful posture of the brewed tea in the floating plate.
13. Receiving: After guests leave for tea, they must reap promptly and greet the guests with farewell.
White tea's foaming method is divided into two types: simple and tea art performance. According to the different venues and needs, it is suitable for different operation methods. Each type of foaming method tries to present the color and fragrance of white tea.
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