Eat radish in winter and eat ginger. In the cold winter, eat a bowl of hot radish beef, radish stewed lamb, how comfortable it is, warm from the mouth to the stomach. There are many vegetable farmers who grow radishes in China. So what are the main points of how to achieve high yield of radish? Here are some old farmers who have sorted out some tips for everyone, that is, to sort out the radish leaves.
First, digging the heart
This step of digging the heart leaf is generally done in the late growth stage of the radish. At this time, the new leaves of the top of the radish have not stopped growing. You can dig up the growth point of the radish heart leaf with a knife for about forty days before harvesting. This leaves will not grow out and will not consume the nutrition of the radish.
Note: After digging out the growth point of its new leaves, some leaves may appear yellow. At this time, you need to add fertilizer once, use some urea, and some potash, and then spray some foliar fertilizer. Increase production while avoiding premature aging of growth. Although it is a very simple method, it is really very practical. If the planting area is not very large, it is very cost-effective to operate without asking someone.
Second, picking leaves
What we bought in the market is a radish of light and light. In fact, when it grows, it has a lot of leaves on it. In the month before he harvested, some leaves are properly removed. It is very helpful.
Because at this time the leaves are also growing, growing on them will consume nutrients, but if you take off some of the leaves, the nutrients that would have been consumed can be supplied to his fleshy roots, so that you get enough Nutrition, nature is very helpful for increasing production.
Note: For most varieties of radish, this method can be used. The most suitable time is 20 days to 25 days before harvest, not too early. If it is too early, the leaves are less. It will affect her photosynthetic reaction, which will have a certain impact on his root enlargement. Of course, it’s too late. At that time, the size of the radish has been basically fixed, and it is useless to pick the leaves. However, one thing to note is that the very small cherry radish is not suitable for this method.
The above is the handling tips for radish leaves. Of course, these are mainly for your reference. If you think there is a more appropriate method, you can share it.
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