How to eat bean curd

Yuba has a yellow and white color, is shiny, rich in protein, and has a high nutritional value.

1. Yuzhu is suitable for burning, mixing ingredients;

2. The bean curd must be made with cool water, so that the bean curd will be clean and beautiful. If it is soaked with hot water, the bean curd will be fragile;

3. Soak with water (cool in summer and cool in winter) for 3 to 5 hours. Can be simmered, plain, boiled, fried, cold, soup, etc., refreshing and refreshing food, oysters, vegetarian flavor. Yuba is suitable for a long time, but should be placed in a dry and ventilated place. The yuba, which has been exposed to the sky, must be sun-cured and breeze blown several times.

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