How to open oysters?
How to open a oyster
In an advanced Western restaurant, if you have a personal service person who will open the oyster for you personally, it will be the best realm for oysters. Even if there is no such service, there is an opportunity to look at the process of the chef's initiation. Because Kaisheng is indeed a technology, and the process of appreciation of raw oysters is even more imaginative.
The first step is to clean up the oysters and remove the sediment from the shell.
The second step: Find out the position of the knife. All kinds of oysters are not the same in shape, but in general, they must find the gap in the inner shell connection, and then use a knife to cut off the muscles;
Step 3: After opening the oysters, use a knife to carefully remove the meat from the shell. Be careful not to allow the juice to flow out.
Step 4: Dip the open oysters in the water soaked in lemon, and then you can set up the plate.
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