Identification of grass pods

Physical and chemical identification

Take the product powder 1g, add methanol 5ml, set in a water bath heated shaking 5min, filtered, the filtrate as a test solution. In addition, the chalcopyrin and cardamom chalcones were used as the reference substance, and methanol was added to prepare a mixed solution containing 2 mg per 1 ml as the reference solution. 5 μl of each of the above two solutions was pipetted on the same silica gel G plate, and benzene-ethyl acetate-methanol (15:4:1) was used as the developer. The extract was dried and baked at 100° C. for about 5 minutes. Ultraviolet light (365nm) view. In the chromatogram of the test sample, the same light blue fluorescent spot was observed at the position corresponding to the chromatogram of the ginger control, and the same tan spot was observed at the position corresponding to the chromatogram of the cardamom chalcones reference substance.

Drug Application Identification

Grass pods and grass: The taste is symplectic, warm, spleen, stomach, effect dampness temperature. Grass pods have a gas-generating effect, and grass fruits have little effect on the gas. As a result, the efficacy of grass-strawberry is used to cut back malaria, and it can be used to fight malaria that is cold and prosperous. Grass pods do not have this effect. Grass pods and nutmeg: grass pods, hot and fragrant, similar to meat and meat, but this hot and wet except cold, both sexual and astringent, not like meat and simmering, and can stop the large intestine slipping off endlessly.


Ready-to-eat Sweet Corn Kernels

In one sunny morning, a sweet corn or glutinous corn is a good choice for breakfast to kick-start the day. Corn has a richer taste than other staple food. Glutinous corn has a sweet and waxy taste. It's also a filling food to fill up for the day, supplement the nutrition that the human body needs.

Fruit corn. The outer leaves are pale green, and the inner grains are white or yellow.The sweetness is higher than sweet corn, but the starch content is low, rich in vitamin E and cellulose, can fight aging and help digestion.Ideal for raw food, mixed with vegetables into salad;It can also be steamed, but don't cook it for too long, about five minutes.

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