The fattening period of meat ducks is generally 4 to 8 weeks. During this period, the ducks should be rapidly increased in weight. In order to reach the selling weight in the short term, the following 6 points should be made:
1. The refueling was changed from the feeding of ducks from the age of 4 weeks to feed for the fattening period. The diameter of the pellets was 3 to 4 mm. The feed protein level during the fattening period is lower than the brooding period.
2. The demand for water for meat ducks during the water-fattening period is imminent, especially when feeding pelleted diets, but also provide sufficient drinking water.
3. Feed the meat ducks on the ground by means of ground feeding. Replace the litters in a timely manner and keep them dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.
4, the density meat duck fattening period generally use the ground bedding material, 4 weeks old 7-8 per square meter, 5 to 6 weeks feeding 6 to 7, 6 to 6 weeks feeding 5 to 6, 7 weeks old feeding 4~ 5 only. The breeding density in winter and spring seasons can be appropriately increased.
5. Feeding 3 times in the daytime and 1 time in the evening. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.
6. Duck bed fattening ducks need more mat grass for raising the ground. You can set up a duck bed about 30 cm high in the duck house. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.
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