1. Avoid bogey with tea
Tea is the "Buster" of mutton. This is because lamb is rich in protein, while tea contains more tannic acid. When mutton eats tea, it will produce tannic acid protein, which will reduce the peristaltic movement of the intestine and reduce the water in the stool and induce constipation.
2. It is not suitable to eat with vinegar
The sour vinegar has astringent effect and is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.
3. bogey and watermelon with food
After eating lamb, eating watermelon is easy to hurt. This is because the mutton is sweet and hot, while the watermelon is cold and it is a cold product. After eating, it not only greatly reduces the warming effect of mutton, but also impedes the spleen and stomach.
4. Some diseases do not eat mutton
Frequently garrulous tongue, red eyes, bitter mouth, irritability, dry throat, swollen gums, or diarrhea, or those taking Chinese herbal medicine, Pinellia and Shichangpu, must avoid eating lamb.
5. It is not appropriate to eat with pumpkin
There is also a record of mutton in the ancient books of Chinese medicine that should not be shared with pumpkins. This is mainly because lamb and squash are warm foods. If they are eaten together, they can easily "get angry." In the same way, when cooking mutton, you should also put some hot and cold condiments such as pepper, pepper, ginger, cloves, and fennel.
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