Lamb fattening refers to lambs that are less than one year old after birth and are called slaughtered lambs after slaughter. The lambs slaughtered after fattening from April to June in the foreign country are called meat lambs (also called fat lambs). There are mainly the following benefits:
1. The meat is fresh, succulent, delicious, lean, less fat, easy to digest, light taste, etc. It is one of the finest meat foods.
2. Lamb fattening gives full play to the advantages of the fastest growing stage of the lamb and high feed reward, so the cost is low and the economic benefit is high.
3. Lamb fattening and slaughter is a kind of seasonal production. The short turnover time is fast. It can make full use of the growth advantages of grasses in summer and autumn; slaughter of grass season and slaughter of dry grass season relieve the contradiction between livestock and grass, reduce manpower and material consumption in winter and spring, and realize the benefits of livestock husbandry. Industry production.
4. Accelerate herd turnover, change the herd structure, and improve the slaughter rate and commodity rate, both in accordance with the laws of nature and in line with economic laws.
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