Axillary buds are rich in protein, vitamins, etc., high yield, in the production process, the cultivation facilities are simple, do not use chemical fertilizers, pesticides, no pollution, is a pure natural green vegetables. Eat its tender stems, leaves, fresh mouth, nutritious, rich in protein, vitamins, also contains plant saponin, strong alkali, can reduce the body's cholesterol content, is conducive to the prevention of coronary heart disease, there is a clear role in health care, with Big promotion and development prospects.
First, venues and facilities. The spring-autumn sprouts can be produced in plastic greenhouses, shady pergola, and indoors with good ventilation, cooling and lighting. In winter, they can be produced in greenhouses and other indoor facilities with heating facilities. The growth rack is a three-dimensional cultivation frame made of wood or steel. It is 1.5 meters long and 0.6 meters wide. The racking space is 40-50 centimeters. Generally it can be made into a 4-storey rack. Seedling trays use standard plastic seedling trays (0.60.250.05 cm) and can also be made of wood, metal, etc., but the bottom of the tray must be flat and porous.
Second, the selection process. The seeds for the production of axillary buds should use new seeds such as alfalfa, tian tian and dong dong that were harvested in the same year. Before sowing, the seeds were air-dried 1-2 days after the panning, remove impurities and pod seeds, soaked in warm water at 20°C for 20 hours, then drained and ready for sowing.
Third, the production method. Before sowing, disinfect and wash the seedling tray, spread two layers of newspapers or other substrates at the bottom of the pan, wet with water, and spread the seeds evenly on it. The seeding amount per pan is 50g. Each 5-8 seedlings are stacked together, covered with moisturizing sacks or wet grass curtains, light and germination, spray cold water 1-2 times each morning and evening. To keep the seeds moist, when the seedling height is 0.5-1 cm after 2-3 days, the germination is ended, the seedling disks are separated, and the light is kept on the shelves to maintain the room temperature at 17° C.-22° C. When the temperature exceeds 27° C., the seeds are easy to mold. Shade nets should be used in summer production to increase ventilation. When the temperature exceeds 28°C during the summer, ventilation and cooling must be performed in time to prevent rot and mildew. Spray water l-2 times a day, so water is not suitable. When the seedling height is 3 cm, it can shine light, but avoid exposure.
Fourth, harvest and sell. About 10 days after sowing, the seedlings of the axillary buds are green, the hypocotyls are about 3.5-4 cm long, and the white stems of the hypocotyls are about 1 mm thick. The cotyledons are sufficiently enlarged and flattened, and when the seedlings are crisp, they can be harvested. At the time of collection, the seedlings were uprooted, packaged and sold on the market.
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