Sweet potato tofu processing method

Sweet potato tofu: Sweet potato tofu has characteristics of mild taste, white color, and high nutritional value. Its processing method is to first wash soybeans (4740, -2.00, -0.04%) and soak them in water for 15 hours (soaking time in winter is about 24 hours. ). Add a small amount of water to the crusher while smashing the soaked soybeans into a slurry. Then add the agitated tank, filter the resulting bean juice to the residue, pour it into an iron pot and boil it. The temperature is maintained at about 100°C, and every 7 The soymilk was mixed with about 700 grams of paste-like sweet potato starch that was previously crushed with a pulverizer. After gently stirring for 1 minute, 50 g of coagulant was added. At this point, the protein of soybeans and sweet potatoes gradually caked and precipitated. After a short period of time, they were poured into a box with a filter cloth, pressed out of the water, removed from the box, cut into pieces of appropriate size, and cooled to obtain sweet potato tofu.

Portable Sprinkler irrigation system

Portable Sprinkler Irrigation System mainly used for Farmland irrigation, fruit and grass irrigation,Sugarcane sprinkler irrigation, power plants precipitation, factory and port dust removal.

Portable Sprinkler irrigation system available with multiple nozzles, allowing watering and misting options, irrigation booms are adaptable to any crop. Depending on the boom selected, multiple zones can be irrigated with one boom, allowing the grower to effectively grow multiple crops in one house. All booms can be controlled independently or through computerized controls.


Portable Sprinkler Irrigation System,Portable Drip Irrigation,Portable Irrigation System,Portable Sprinkler Irrigation

JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.alibabagreenhouse.com