The nutritional value of Camellia seed oil
Studies have confirmed that the fatty acid composition of Camellia Seed Oil and its digestibility of up to 98% are the most suitable oils for infants. Evidence shows that during pregnancy, if the mother consumed camellia oil, the baby would be better at birth, regardless of height, weight, behavior, or psychological response. Pregnant women who consume Camellia seed oil during pregnancy can not only increase breast milk but also have a beneficial effect on the normal development of the fetus.
In the south, Camellia seed oil is called “Monthoil,†and it is also known as “Monthly Pod†by Hong Kong, Macau, Taiwan and overseas Chinese. Because of the high content of monounsaturated fatty acids and rich linolenic acid in camellia oil, it helps to balance metabolism, and plays an important role in enhancing children's intelligence and memory, promoting brain development, increasing intelligence, promoting nervous system, bone and brain development.
Camellia seed oil is an excellent nutrient for pregnant women and the best growth agent for infants and young children. It is an excellent tonic for production and lactation. Monounsaturated fatty acids in camellia oil can prevent hypercholesterolemia and atherosclerosis. It also plays a positive role in bone mineralization and bone development in young children. It is an excellent nutrition and fetal growth agent for pregnant women and is a good tonic for postpartum and lactation.
Camellia seed oil is rich in vitamin E, which is necessary for the growth of the fetus and for newborn infants to respond to the oxidation reaction after entering the aerobic environment. Arachidonic acid (AA) and DHA in Camellia seed oil have a very important role in the growth and development of the baby's skeleton, brain growth and development, intellectual development, retinal development and behavior. DHA can also reduce the risk of asthma in children. NPA can activate brain neurotransmitters in tea seed oil, which greatly speeds up information transmission and processing, and is therefore the key to determining brain reaction.
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