What are the hazards of eating too salty food?

Iodine deficiency can cause "big-neck disease", which is a goiter. Yu Jianjun, head of the Department of Head and Neck Surgery of the Hunan Provincial Tumor Hospital, said that excessive iodine supplementation may also cause thyroid disease. Hunan people who eat salty foods should be particularly vigilant.

The thyroid tumor ranks first in the head and neck tumors, accounting for 10% to 15% of the patients admitted to the hospital. It is the fastest growing solid cancer with an incidence of 6.2% per year. However, due to low public awareness of thyroid disease, the normal rate of treatment for patients with thyroid disease is less than 5%.

Yu Jianjun said that Hunan is a region where the natural environment is seriously deficient in iodine, but Hunan people tend to have a heavy taste. With the popularization of iodized salt, there is a lot of iodine intake. In fact, high iodine and low iodine will harm human health and cause iodine thyroid tumors and other adverse reactions.

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