Autumn hairy crabs are on the market but these 7 people cannot eat crabs.
"Autumn winds, crab feet itch", and then turned to the golden autumn season of the chrysanthemum crab fat. At this time, the crab paste is full of meat and fat, and the taste is the most delicious. The diners can't wait to come to a feast of crab flavor. Crabs have been treasured in food since ancient times, and there is also a saying that “a crab has a hundred dishes on the tableâ€. The literati of the past dynasties also left a lot of interesting stories of crabs, adding a lot of elegance to today’s human crab. Although crabs are delicious, they are not for everyone to enjoy. The following people should not eat crabs. Be sure to pay attention.
Who can't eat crabs?
1, gout patients
Gout is a metabolic disease caused by metabolic disorders such as sputum, nucleic acid, and uric acid. High protein and sorghum foods are the "enemies" of gout patients. Crab's high-protein, high-sorghum food, gout patients must stay away, not to try the "gout package" of "seafood + beer".
2, patients with cardiovascular disease
The cholesterol content of crabs is quite high. It is determined that every 100g of crab contains 267mg of cholesterol. The most attractive part of it is crabmeal cream, which contains higher cholesterol, and contains 460mg of cholesterol per 100g of crab yellow. Patients with hyperlipidemia, atherosclerosis and coronary heart disease who eat too much cholesterol will aggravate the condition, so cardiovascular patients should not eat crabs.
3, allergic people
The protein contained in crabs is an allogeneic protein. It is an allergen. Some people with sensitive constitution may be allergic to crabs, causing allergic symptoms such as diarrhea, vomiting, abdominal pain, long red rash, and itchy skin. The causes of urticaria, dermatitis, eczema and other skin diseases are mostly allergic. The consumption of crabs in such patients may aggravate the condition.
4, people with spleen and stomach
Crabs are relatively cold foods, and people with high protein content, spleen and stomach deficiency, physical weakness and diarrhea should not eat, so as not to cause indigestion or aggravate the condition. Experts recommend that when eating crabs, it is best to mix with rice wine, ginger and other spicy foods, steamed crabs can also add a little basil.
5, people with impaired renal function
Crabs are high-protein foods, and the catabolic waste of protein in food is excreted through the kidneys. The ability of people with renal insufficiency or impaired renal function to excrete metabolites will be greatly reduced. If you eat too much protein food, it will increase the burden on the kidneys and further damage the kidneys.
6, cold cough patients
The diet of colds should be light, the protein content of crabs is high, and it is not easy to digest and absorb, which is not conducive to the recovery of colds.
7, patients with cholecystitis
Patients with cholecystitis should eat less high-fat, high-cholesterol foods, and the cholesterol content of crabs is very high, so cholecystitis should not eat crabs.
In addition to the above special population should not eat crabs, children under the age of 4 and older people over the age of 60 should also eat less crabs because of weaker digestive function. In addition, ordinary healthy people can not eat crabs too much, and occasionally eat once, it is best not to exceed 3 at a time.
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