Baby summer breakfast recipe
Into the summer, the baby's appetite is worse every day, if the baby does not eat breakfast because of the hot days, he is extremely useless for his growth and development. Here we have collected several nutritious baby breakfast recipes for mothers and moms try it!
Nutritious Breakfast with 1: Peach Polenta + Egg Floss Sandwich
Raw materials: Appropriate amount of nuts and cornmeal, 1 egg, 1/4 cucumber, 4 slices of bread, 2 slices of ham, and proper amount of meat.
Nut corn porridge
1. Peanuts, walnuts, black and white sesame seeds were fried and researched into pieces.
2, the water into the pot, fine cornmeal with warm water and mix thoroughly, after the water is opened, will be transferred to a good mix of cornmeal into the pot, then boiled cornmeal become a paste, and then a small amount of sugar, raisins and prepared in advance Pour the crushed nuts into the mix and roll it over.
Egg floss sandwich
1. Cook the eggs until they are fried (or less oil when fried). Cucumber slices, add a little salt, sugar, vinegar, marinate for 10 minutes, drain water.
2. Sprinkle a layer of meat on the bread, cover it with a piece of bread, place the fried egg on it, put a cucumber piece on it, cover with a piece of bread, put on a ham, cover with another piece of bread and cut it diagonally.
Nutritious breakfast with 2: tomatoes, beef and vegetables
Ingredients: 50 grams of tomatoes, 50 grams of beef filling, amount of starch, coriander leaves, 100 grams of flour, 25 grams of Chinese cabbage, 15 grams of carrots, 15 grams of selected lean meat, and onion ginger amount.
Tomato beef tart
1. Put the vegetable oil in a preheated wok, add hot green onion, ginger, and finally add the appropriate amount of water.
2, boiled stuffing, remove the smell of raw meat, and then into the pot, a few drops of vinegar to stew.
3. After the beef is stuffed and rotten, the tomatoes are cut into thin slices, and the water starch is thickened, seasoned with a small amount of salt, and sprinkled with parsley leaves.
Vegetable roll
1. Ferment the flour and water with yeast powder in advance.
2, the eve of the pig lean meat filling with onion ginger, salt, monosodium glutamate good.
3, Chinese cabbage boiled in boiling water, mince, carrots mince into the meat and mix well.
4, the fermentation of a good dough, glutinous rice cake, wipe the meat roll on the pot steamed, you can.
Nutritious Breakfast with 3: Fruity Chestnut + Chestnut Cool Cake
Ingredients: 500 grams of tender clams, fruit juice, and chestnuts. Accessories sugar 250 grams, 25 grams of frozen powder, fresh water 750 grams.
Fruit pods
1. Wash the skin with tender skin, cut into slices, and soak in boiling water to taste.
2. Rinse thoroughly in cold water, drain and drain, and dip for about 4-5 hours in your favorite juice.
3. It is advisable to use the juice not to have a bract, cover the lid, and put it in the refrigerator freezer.
Chestnut cool cake
1. Cut a cross in the chestnut shell, cook it, remove it, and peel it into a chestnut noodle.
2, the frozen powder wash, into the aluminum pot, add water, sugar, stir until dissolved, the chestnut surface into the mix, pour into the enamel tray to cool, cut and plate.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
Amino Acid,Asn Amino Acid,Leucine Powder,Food Grade L-Tryptophan
YT(Xi'an) Biochem Co., Ltd. , https://www.yt-wholefood.com