Stay away from Mala

Mala Tang is a kind of street food that many people are very fond of today and can be said to be greatly welcomed by both young and old. However, the safety hazards and health risks that exist in Mala Tang are very large. A slight carelessness can lead to food poisoning and even cancer. Let's take a look at the harm of Spicy!

1, chemical composition

Many businesses often use the chemical ingredients forbidden by various countries, such as industrial alkalis, formalin, etc., that are often driven by interests. These chemicals can make food appear fresh and can also extend the storage time of foods. However, the toxicity is very large. If you regularly eat it, it is easy to have pharynx, mouth, esophagus, gastrointestinal discomfort and lesions. If it is consumed in large quantities, it may also damage the body's liver and even induce cancer.

2, stimulate the stomach

Spicy spicy has the effect of promoting appetite, allowing you to open your appetite during the consumption process and eat it unconsciously. However, in addition to spicy features, Mala Tang is also very greasy, and experts advise that if you eat too much spicy and greasy food for a long time, it will seriously affect the gastrointestinal health. In particular, the spicy ingredients also stimulate the gastrointestinal mucosa and induce gastrointestinal problems.

3, bacterial infection

Experts remind that street snacks are a gathering place for various bacteria and germs. A slight inadequacy may lead to food poisoning. In addition, malaline ingredients are often unhealthy. Long-term consumption is not only prone to food poisoning, but also can ingest large numbers of parasite eggs, which can affect the gastrointestinal and overall human health. Especially Mala Tang, often a full pot, in this case, if not boiled or boiled, then the bacteria, parasite eggs will not be completely killed.

4, abuse of additives

Mala Tang is mostly a small business. The materials are frozen foods. Most of them are purchased at the lowest price and enter the ice bank. In order to insure them, they will use some antiseptics, formaldehyde, etc. to carry out violations of the current food safety regulations. Improve food insurance and adjust food taste.

5, soup is too "nutrition"

Spicy soup base is generally some of the market to sell the remaining bones or some very cheap pieces of meat minced meat as the main ingredient, in order to taste, the general traders will add a lot of condiments, making soup bottom cholesterol, fat, pepper special Many people eat it, if the frequency is too much, naturally it is easy to gain weight and fatty, and it easily leads to hyperlipidemia, stomach disease, duodenal ulcer and other diseases.

It seems that Mala Tang is delicious, but it is not too much. If you can't resist the temptation of Mala Tang, you can try to do it yourself at home, oh, delicious and healthier!