Tourist orchard tree species recommended

The best selection of fruit trees for sightseeing orchards: 1. Suitable for the soil, climatic conditions and own management of the area; 2. Good quality and easy cultivation; 3. A higher tree, ornamental and ornamental fruit; 4. Fresh Consumption and market purchases differ greatly in food quality; 5. There are many picking jobs and high picking costs. Picking through sightseeing can both extend the picking time and increase the fun of picking, and can greatly reduce the cost of harvesting compared to ordinary cultivation, thereby increasing production. benefit.

Based on the above considerations, it is recommended to choose the following fruit types and varieties:

1, cherries. The main cultivar is black pearl, which is named as black pearl because it has a bright reddish-brown skin when mature. The variety has a large fruit weight of 4 to 5 grams, pale yellow flesh, soluble solids 17 to 21%, rich in flavor. Sweet, delicate meat, nucleus, refreshing and aroma, superior quality, mature from late April to early May, early fruiting is better, generally the second year after planting can result, resistance and adaptability, suitable Planted in the south. Planting density 4 ~ 5m2 ~ 3m, should use anti-bird nets, rain shelters and other facilities cultivation) can be planted 10 to 20 acres.

2, high quality fresh peach. It can grow 20-40 acres, about 10 acres per species, and can develop hard solute and storable special early-maturing and mid-late-maturing varieties such as: Baili (which is a fine variety of freshly cultivated fresh peaches in the United States, in mid and late June) Mature, crisp, hard solute, juicy and sweet, extremely resistant to storage and transportation, excellent in appearance, quality, high yield, stable production, etc.).

Chun Li (special early mature nectarine varieties, fruit, fruit red, white meat, sweet and palatable, no fruit cracking, storage and transportation, high yield and stable yield. Good quality.)

Ying Xia Hong (very late ripe peach varieties. Matured in mid-September, this species is more open than tree leaves, large leaves, lanceolate, dark green. Nectar reniform, great. Petals pink, half open, large pollen The fruit is round, fruit shape is straight, and the fruit is large, the average fruit weight is 216.5g, and the maximum is 425g.The background of the fruit is yellow-green, the fruit surface is bright red, the luster is bright, the fruit is top flat, the fruit surface is smooth, and the hair is small. Shallow stems, no fruit rust, thick, smooth peel, fruit pulp white, pink near the core, soluble solids content of 18.1%, up to 26%, crisp and sweet flesh, pleasant fragrance, excellent flavor. The fruit has high edible rate, sticky nucleus, high fruit hardness, resistance to storage and transport, fruit development for about 200 days, and fruit settling can be delayed until early October.Adaptability, drought resistance, pest resistance, hi light, drought tolerance, etc. Barley-resistant, can be cultivated in relatively thin soil.

There are also Shinkawa Nakajima (Japan's late-maturing varieties, high yield and excellent quality, excellent quality, mature from late July to early August), Dong Tao 33 and so on.

3, grapes. Can develop 10 to 20 acres, each species 3 to 5 acres, facilities to avoid rain cultivation, can be properly developed high-quality, non-nuclear varieties, such as Xia Yin Mascart (Europe and American hybrids, yellow-white, Japan registered the latest varieties in 2003 , Spike weight 500 to 1000 grams, grain weight 10 to 12 grams, green-yellow, good fruit set, easy to cultivate.Flesh brittle, rose, soluble solids 20% excellent quality. The threshing phenomenon, disease resistance, can be trimmed with short tips, beautiful appearance, very beautiful appearance, very high sense, is a high-grade variety with promising development, mature in mid-August, disease resistance, high yield, stable production, good quality and beautiful appearance , easy to cultivate varieties), black whirlwind (xiahei, dark purple skin, natural seedless, excellent quality. Early maturing grape varieties mature in early July to August), Moldova (purple skin black and purple, appearance is very beautiful, high yield and stable production, excellent quality , Late-maturing varieties, generally listed in the Mid-Autumn Festival, National Day), Karen students (very late-ripening varieties, natural non-nuclear, thin skin, crisp meat, fruiting period of 10 to December).

4. Other fruit types and varieties that can be properly developed are: Hongyang Kiwi Fruit (named as the radial cross-section of the causal heart with a red stripe resembling the sun. The fruit is large and tidy, with a single fruit weight of 60 to 110 g and a maximum fruit weight of 130 g; The fruit has a short cylindrical shape, and its peel is greenish-brown and hairless.The fruit juice is very tasty, moderately sweet and sour, refreshing and refreshing, fresh and processed, and especially suitable for making dishes.It will be listed in late August and can be stored by the temperature control method. In February of the following year, this species should pay special attention to the prevention and treatment of ulcer disease.) Ninghai Baimao (a new high quality medium-ripening white sand pod, selected from real white sand pods, weighs 40 to 65 grams, and has a maximum weight of 86 grams. It is yellowish-white, with few rust spots, thin skin, easy to peel, rich in aroma, milky white flesh, fine and succulent, thick and sweet, rich in flavor, excellent in quality and very popular. It is best to set up a shelter from rain and shelter from snow during planting. .

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