Avoid raw bean cake contains trypsin inhibitor and hemagglutinin and other harmful substances. Not only can the nutrients not be completely absorbed, but also diarrhea and other diseases can be caused by raw feed. Heating can destroy the harmful substances. Therefore, the raw soybean cake should be treated with high temperature before use, and then used after ripening.
Avoiding single-feeding bean cakes contains a large amount of crude protein, but the amino acid composition is extremely unbalanced. Especially, the content of methionine is low. A single feed can not meet the growth needs and production needs of chickens. Therefore, energy feed and appropriate amount of animal protein should be added when feeding. To ensure nutrition in the diet.
Insufficiently fed bean cake is one of the main feeds, generally accounting for 20-25% of the diet, but the amount used can no longer increase, otherwise it will cause diarrhea, gout and other illnesses.
Avoid feeding moldy bean cake soybean cake in wet conditions easy to mold, feeding moldy bean cake prone to aflatoxin mildew.
Avoid feeding water-soaked bean cakes, water-soaked bean cakes are apt to be rancid, which not only reduces palatability, but also causes diarrhea and poisoning.
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