Beauty effects of vinegar soaked eggs

Producing simple vinegar soaked eggs, with magical effects, not only can cure diseases and health, but also has a good cosmetic effect, is the nutritional food of many crush, below, we will show the beauty effect of vinegar soaked eggs to everyone show it!

1, insist on drinking vinegar soaked eggs, skin color will become smooth, delicate. Because the egg shell contains many calcium, they are dissolved in the vinegar liquid in a colloidal state. This calcium can keep the body's absolute alkalinity, improve cell activity, prevent skin aging, and can gradually clear all the spots on the face. do not.

2, drink vinegar soaked eggs, you can achieve the effect of detoxification. Excluding the body's toxins, the skin is naturally good! However, it should be noted that at the beginning, the excluded stool is green, and for a period of time it will be found that blood in the stool, and many, this time to stop using it. Because this is to clean up the intestinal tract, the toxins in the intestine are discharged, and finally the intestinal wall. The blood in the stool is caused by bleeding in the intestinal wall, but as long as you stop for a while, it will be good!

3, vinegar soaked eggs can not only be used for external use, with vinegar and egg coating face, you can go to acne, and it is obvious. Vinegar egg liquid can also make the skin itchy, because vinegar has a killing effect on pathogenic bacteria.

4, with vinegar bubble egg mask also has a magical cosmetic effect: egg white has shrink pores and the United States, vinegar has anti-virus and whitening effect, vinegar soaked egg mask with white sterilization, emollient wrinkle, fine skin, and good at the treatment of facial acne, black Spot, while also skin whitening effect.

Some people may question whether vinegar and eggs will change their original nutritional and therapeutic effects. In fact, after vinegar and eggs are synthesized, they will better exert their nutritional therapeutic effects. Eggs soaked in the finest rice vinegar can not only make the contaminated microorganisms in a small pH environment, but their life activities are quickly suppressed or died. The protein in the eggs is decomposed under the vinegar, and forms a dispersed state. Enzymes have a large contact surface area and therefore are more easily digested and absorbed.

In the end, we must explain that all things are insisting that the panacea cannot be effective immediately. Not to mention the use of diets. Therefore, we should insist on using them. Moreover, due to individual characteristics, the effects will be different, and some people who are not suitable for eating eggs and vinegar are unfit for human consumption.