Bitter gourd is a cultivar of 1-year-old climbing cucurbits of the cucurbitaceae, aliased to cool melon and quince grapes. Native to tropical Asia, it is a thermophilic heat-resistant vegetable, and the seed germinates at a temperature of about 30°C. The bitter gourd seed skin is thick and hard, and its water permeability is poor. Therefore, it is difficult for the seeds to germinate. When the seedlings are planted, the seedlings are fully seedling and strong, and artificial germination and nursery should be carried out. The bitter gourd seed germination method mainly includes the following steps:
1. Seed soaking: The seeds were rinsed clean with clean water, soaking in fresh water for 12-16 hours.
2. Suck a small mouth at the umbilical site to facilitate water absorption and radicle (popular) as the seeds germinate. Note that no matter what measures are taken to lick a small mouth at the umbilical site, no internal seed can be injured.
3. The seeds were wrapped in a clean, moist towel and germinated at a temperature of about 30°C. The radicles were exposed 2-3 days later. Before germination, towels and seeds were thoroughly rinsed with fresh water every day to keep the seeds clean.
4. The germinated seeds can be sown because there are successive inconsistencies in seed budding between the seed individuals. Conditionally, the first-seeded buds can be sorted out and put in a clean wet towel to be stored in a refrigerator freezer, and most of the seeds can be preserved. Seed sowing after budding.
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