Eight tips for fattening and fattening
In the process of raising cattle, improper management of feeding often encounters cases where cattle are lost and thin. Once the cows fall, it will affect the economic benefits. Therefore, the cattle farmers will painstakingly want to fatten the cattle. But it is not so easy to fatten the skinny cows. Today, Hui Nongwang Xiaobian wants to introduce to you the eight skills to achieve fattening and fattening.
First, build a good circle
The living environment of cattle is related to how much food is eaten. A good environment contributes to the improvement of appetite. Strengthen the daily management of cattle feed, minimize the risk of stress or morbidity, and pave the way for smooth production.
Second, fattening skills
To fatten the lean cattle, try to choose a diet rich in nutrients and high protein to supplement the energy level, so that the growth and nutrition of the cattle body can reach a balanced supply. In addition, when the cows are fattened, timely deworming is carried out to avoid any adverse effects on the development and growth of the cattle.
Third, group management
In order to enable the lean cattle to quickly achieve the effect of fattening, it should be carefully and reasonably fed, and the cattle are grouped according to the performance and nutritional status, which is not only beneficial to the feeding management of the cattle, but also facilitates the cattle farmers to adjust the feed formula in time, aiming at strengthening the fattening. .
Fourth, correcting physical fitness
Generally, the poor digestion and absorption of lean cows is a common problem. The cattle-raiser may not notice that the beef feed is increased, which not only burdens the gastrointestinal tract, but also causes waste. Let the rumen of the cow have a good environment, and use a certain amount of stomach digestive additives to mix in the diet to help improve.
Five, with a good feed
The preparation of lean cattle feed not only needs to be adequately nutritious, but also has good palatability and is easy to be digested and absorbed. It is reasonably added when using concentrates such as corn, bran, and soybean.
Sixth, restrictive movement
During the intensive fattening, lean cows should minimize the amount of exercise to reduce energy consumption. At the same time, the conditional feeders can regularly brush the cattle to keep them clean and hygienic, and also help to promote the digestion and absorption capacity of the cattle.
Seven, disease prevention
The difficulty in animal breeding lies in the prevention and control of diseases, and the prevention and control measures for lean cattle cannot be relaxed. Because lean cows are thin and weak, the disease resistance is poor, and the amount of exercise is small, which is extremely susceptible to disease. Therefore, according to the appetite, spirit and other conditions of the cattle, the appropriate adjustment of the diet should strengthen the feeding management, timely remove the fecal waste, and do a good job of disinfection and sterilization.
Eight, the time of release
In the late stage of lean cattle fattening, it is necessary to pay attention to observe the growth of cattle, and weigh regularly. When the sensation is good and the growth rate begins to slow down, it is necessary to consider timely release. Keep abreast of market trends and price optimism, and you can quickly go out.
The above are the eight tips for the fattening and fattening of the lean cows compiled by Huinong.com, I hope to help you raise the cattle.
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