Super detailed vegetable sowing time Daquan (recommended collection!)

When to plant vegetables, there is a university question here. The correct sowing time plays an important role in the growth and development of vegetables.

丝瓜种植

Vegetables mainly include hot-type vegetables, cold-type vegetables and cold-resistant vegetables .

Hot-type vegetables , spring defrosting, generally sown after temperature and temperature. For those who are slower, they should be planted earlier or first in the greenhouse, such as loofah, pumpkin, bitter gourd; if they grow fast, they can be planted from defrosting to early autumn, such as spinach, leeks and so on.

The cold-type vegetables require a cool temperature with a low temperature during the seedling stage, and the maturity period should be in the frosty season, which can improve the taste and quality. Frost-free areas can be planted in autumn and winter throughout the year, and frost areas should be planted in late summer and early autumn to ensure maturity before the first frost. For example, cabbage, potatoes, white radish, carrots, cabbage, spinach, celery, etc.

Cold-tolerant vegetables can withstand severe cold during seedling period and stop growing in winter, but then ensure a warm environment to ensure continued growth, such as broad beans, peas, rapeseed, asparagus, and leeks.

蔬菜播种时间

For the specific time of vegetable cultivation, everyone has their own customary arrangements, some growers planted according to the season, and some are planted according to the month.

Spring sowing

Spring temperature, ground temperature, transpiration, etc. are all suitable conditions for crop growth, and good temperature conditions can keep crops growing for a longer period of time, which is conducive to crop flowering and results.

Suitable vegetables: spinach, lettuce, eggplant, cucumber, spinach, leeks, chrysanthemum, pepper, tomato, loofah, melon, pumpkin, cowpea, bitter gourd, watermelon, lentils, fungus and so on.

Autumn sowing

The autumn weather is gradually getting colder. At this time, vegetables with good cold tolerance should be planted to ensure normal wintering. For example, spinach, cauliflower, garlic, coriander, vegetable moss, kale, radish, onion, lettuce, lettuce, celery, pea sprouts, etc.

March to May sowing

Amaranth, amaranth, tomato, bitter gourd, red cabbage, loofah, peas, green beans, houttuynia, pepper, eggplant, perilla, fungus, corn, eggplant, gourd, etc.

Sowing in June-August

Water spinach, watercress, cauliflower, oil wheat, cucumber, melon, pumpkin, watermelon, melon, pepper, bitter gourd, etc.

Sowing from September to November

Cabbage, white radish, cowpea, oil bean, spinach, coriander, red cabbage, Chinese cabbage, celery, autumn eggplant, sage, lettuce, etc.

December - after February planting

Green vegetables, cabbage, spinach, lettuce, carrots, parsley, lily, radish, mustard and so on.

Vegetables that can be sown throughout the year include garlic, onions, cabbage, and bean sprouts.

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