Fermented bean dregs pigs slaughtered early
The use of fermented soybean dregs to raise pigs is about one month earlier than normal feeding, which can save the cost of raising pigs and increase the economic benefits of farmers.
Ingredients: straw or straw accounted for 5 to 30% after crushing, bean dregs accounted for 60 to 70%, feed starter was added at 1 to 2%, and the rest was corn flour or rice bran, and the ratio of corn flour or rice bran and bean dregs could be based on the moisture of the bean dregs. Such as the actual situation to make appropriate adjustments.
Mixing: Dilut the feed starter with corn flour or rice bran, and mix it with the material to be fermented in a ratio of 1:5 (in order to achieve the purpose of mixing, use a stepwise dilution method), and then add water and mix well. The moisture content is generally controlled between 65 and 75%. The judging method is to grab a handful of fermented material, finger watermark, but not dripping water, and release the ground to disperse it. If the juice can be squeezed out and the floor does not spread out, the moisture content is more than 75%. It is unfavorable if it is too dry or too wet and should be adjusted.
Sealing: Fermentation mix and then immediately into the pots, tanks, pools, plastic bags and other containers, covered with plastic film, seal the fermentation at natural temperatures for 2 to 3 days, when there is fragrant, sweet, alcohol can feed Hey.
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Vector V16 NLS,Body Health Nonlinear NLS Scanner
Shenzhen Guangyang Zhongkang Technology Co., Ltd. , https://www.nirlighttherapy.com