Consumption of winter geese can defecate rheumatism and benefit bones, so winter geese cost more. Keeping good feeding techniques and improving the survival rate of winter-raised geese is the key to improving the benefits of geese.
First, brooding ready to go into the first half of the geese goslings, the geese, farms are completely disinfected, can be cross-sterilized with 10% quicklime water or 5% bleach water. Feeding equipment (feeding pots, drinking fountains, etc.) is sprayed with the disinfectant as required and then rinsed with fresh water. Insulation products (cotton, mat grass, etc.) are exposed to sunlight for 1 to 2 hours before use.
Second, the temperature and humidity of newly hatched goslings due to thin villi, poor body temperature regulation, requiring the temperature and humidity within the greenhouse is relatively stable. The suitable temperature and humidity of the brooding house are: 28 days at 28 degrees Celsius on the 2nd day, relative humidity 60%-65%, 26.28 degrees Celsius on the 3rd and 6th days, relative humidity 60%-65%, and 7-14 days At 23-25 ​​degrees Celsius, relative humidity is about 65%; 19-20 degrees Celsius is 19-22 degrees Celsius, and relative humidity is 65%-70%; 21 days old can be gradually defrosted.
Third, raising the density of groups of raising goslings per group of 500 to 600 feathers is appropriate. According to the size and growth of goslings, the stocking density is constantly adjusted. In general, small and medium-sized gooses are reared at 18-25 animals per square meter within 7 days of age, 12-15 stocks aged from 7-15 days, and 15-21 days old. The breeding of 7?10 only.
IV. Rearing and Management Goslings should drink water within 12-24 hours after hatching. ? Field C carved? 7 times, it is best to add 1 gram of multivitamin per kilogram of drinking water, in order to clean up the stomach, eliminate meconium and provide nutrients. The first-fruited goslings have poor digestive abilities, and half-cooked rice can be used in the feed to make them raw, not hard, ripe and not sticky, and in granular form. A withdrawal to open; and wash with warm boiling water until the rice is not sticky, feeding 6? 8 times a day; the best feeding at night, fed to 6? 7 into full. Goslings can feed fresh green fodder as soon as they eat, and they keep green, promote digestion and increase nutrition. The brooding room should be kept clean, dry, and air circulated. The eye-catching warm-sky can put goslings into outdoor activities 2-3 times for half an hour. Usually should open the brooding room doors and windows to eliminate ammonia, so that the brood room air fresh, and promote the healthy growth of young goslings.
V. Disease Prevention
1. Goslings: goslings within 24 hours of hatching. Goose lice serum should be injected prophylactically, 0.5 ml each before starting food; the amount of treatment should be doubled.
2. Cold: characterized by dyspnea and runny nose, the morbidity and mortality rates are as high as 90% or more. Calculated per kilogram of body weight, tetracycline 15-20 mg or sulfadiazine 100-200 mg can be used internally. Disinfection of the interior space can be done in a closed geese fumigation with vinegar for half an hour, then open the windows.
3. Poultry defeat: 25 ml 30-day-old goslings killed 1.5 ml of each vaccine.
4. Ascariasis: Aphids are a serious hazard to goslings and can be treated with sulphur didichlorophenol, orally at 100 to 120 mg per kilogram of body weight.
5. Comprehensive prevention and control: It is forbidden to introduce goose seedlings from the epidemic areas, observe the geese groups frequently, and find the sick geese to isolate and treat in time. The dead geese must be buried deeply. Remove goose droppings in time to keep the air clean. Do not feed moldy feed.
V. Disease Prevention
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