Where does the cold dish making technology go to learn?

Cold dish (foreign name: Cold Dishes [1]), commonly known as cold dish in the catering industry. It is a unique style, spelling a technically strong dish, eating cold when eating, called cold dishes.
Most of the main raw materials for cold dishes are cli

Maize big spot disease prevention

1. Symptoms:

Maize big spot mainly damages the leaves of corn. When it is serious, it also damages the leaf sheath and temporal lobe. It starts from the lower leaves of the plant and then spreads upward. The lesions are long spindle-shaped, gray-brow

High temperature days vegetables should be managed like this

1. Shading net cooling and high temperature weather advocates the use of shade nets to cover the top of the greenhouse to reduce the temperature inside the shed and reduce the impact of high temperature. For leafy vegetables that are not resistant to high temperature, the shade net can be

Late navel orange planting technology

First, the characteristics of the late navel orange varieties

1. Morphological characteristics: the tree is strong, the tree pose is relatively open, the budding power is medium, the branching force is strong, and the shoots are 3~4 times

How to water the apple tree in spring

Fruit trees are watered with great care, spring pouring is good, summer pouring is less, and autumn is not enough. As far as the apple tree is watered in spring, there are two periods to ensure the supply of water.

One is before the buddin

Corn mulching cultivation

Jin'an Town in Gucheng District is located in the alpine mountainous area with an altitude of 2,680 meters. Due to limited geographical conditions, the technology demonstration households mainly use hybrid corn film, corn mulching and cultivatio

Celery soilless culture technology

(1) Biological characteristics

The roots of celery are shallow and small. The celery prefers a cool and humid environment. The optimum temperature for germination is 15-20 °C. The germination is slow and not uniform at high temperature,