After the beginning of autumn, it entered the fast growing period of autumn green onions. This stage requires the strengthening of field management, in which cultivation of soil is an important part of management. Scientific soil cultivation can prevent lodging of autumnal onions, increase length of light blues, prevent light blues from bending, and increase production. Improve quality. There are three things to note in production management:
First, grasp the appropriate time
Earthing time should be carried out when the onion plant height is about 30 centimeters. According to the growth period, in the North China region, the first earthing is usually started after the beginning of autumn, and the earthing is repeated once every other half of a month. It lasts until mid-September and the whole growth period. Need to earth 3 times.
Second, avoid injury and damage the leaves
When taking the soil, the wolfberry should keep a proper distance from the onion root system, not too close to the root system, so as not to damage the root system. The soil is generally selected from 4 to 6 pm, because the green onions on the soil are crisp and vulnerable to mechanical damage in the early morning. The leaves in the afternoon are soft and not easily damaged. Every time earth is cultivated, keep false stems of green onions standing upright, and do not allow the soil not to pass through the green heart. Otherwise, it will cause light blue curving and affect normal growth.
Three, balanced with top dressing
Each time the earth is best combined with topdressing, it can improve the commercial quality and yield of green onions. For the first time, the soil can be treated with 50 kg of decomposed bean cake and 50 kg of sulfur-based compound fertilizer containing 45% of NPK in the ratio of 1 : 1 : 1 per acre; The demand is large, followed by the application of decomposed tempeh cakes with 100kg of fertilizer + 40kg of nitrogen and potassium fertilizers or 35kg of high-nitrogen and high-potassium compound fertilizers; the third time of cultivation with 30kg of calcium nitrate can promote lighter-ongrowth, and the plants become thicker and stronger. Possibility to improve production.
Organic Matcha powder is a form of green tea. Its name is derived from the Chinese words, [cha" (tea) and [ma" (powder), and like all other true teas, comes from the Camellia sinensis plant. Matcha refers to the method in which the leaves are grown and processed. Organic green tea is grown in the high mountains, due to the geographical advantage of high altitude, our green tea contains up to 20% tea polyphenols, and tea polyphenols have good anti-oxidation and anti-aging effects.
Organic Matcha Powder,Organic Matcha,Orgnaic Matcha Green Tea,Matcha Green Tea Powder
Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com