First, choose garlic species: generally garlic with large, neat, flap, hypertrophic disease-free white garlic.
Second, take a trip: You can use the existing Nanxun, you can also re-approach, use the brick surface. You must wipe out quilting. After the smashing, we will spread the 10-15cm soil (a half of the fermented soil and half of the garden soil). At the end of the oven, the oven warms up.
Third, timely planting garlic: garlic planting time is best selected in the supply market before the 20-25 days. Soaked in clean water for 24 hours, so that garlic head suck enough water, and then dig garlic tape, dry garlic peeled old skin. Place the garlic tightly on the flat soil. Add a small garlic flap to the gap between garlic and garlic. Tighten as tight as possible. After the planting, a layer of wet sand with an average height of 0.5 cm above the surface of garlic is filled. Evenly pour warm water.
Fourth, shoot garlic: When the gross value of the garlic sheath exposed on the bed, can be widely used to beat the board again, so that the garlic grow neat, easy to harvest.
Fifth, management: pouring warm water to keep the soil moist. Every day from 3-4 pm and from 1-2 a.m., one set of fire and the other at a time. After planting, the soil temperature is maintained at 20-25 degrees before emergence to promote root growth. After the garlic sprouts, the soil temperature remains at about 15 degrees. In order to increase the growth rate of garlic sprouts, a 60-70 cm high arch can be placed on the raft and a thin film can be placed on the arch. In this way, garlic can be grown in 18-20 days under normal management conditions.
6. Harvest: Seedlings often see sunlight after they are unearthed. Garlic can be harvested when it grows 30-40 cm. After the harvest, the garlic sprouts on the seedlings are turned into dark green and watering is started again.
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