Glutinous rice introduction

This product is a dry seed of the millet (a valley).

【Taste and Guiding】 Gan, slightly cold. Into the lungs, large intestine.

This product has a role in sleep and stomach, mainly used for spleen and stomach weakness, or stomach anxiety caused by irritability, that is, the so-called "gastric discord is uneasy," the disease, often with the use of Pinellia.

[prescription name] North glutinous rice (for drying)

【Usage and usage】 Three money to five money, decoction. Package fried.

【Case example】 Pinellia rice soup "Inner": Pinellia, glutinous rice.

[Square] long-stomach stomach weak: yellow rice fried as a powder. For each spoonful, mix the sugar with sugar.

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Stomach discord, no sleep at night.

Dietary value

Corn is sticky. Also known as yellow rice, millet, millet millet, and yellow millet. China's Shandong, Hebei, and Northeast China have cultivated the most. Use raw or fried.

Sweet and slightly cold. Can benefit the spleen and stomach, soothe the nerves and stop diarrhea. For stomach disharmony, no sleep at night, or spleen and stomach weakness, diarrhea more than ever. The former is often served with Pinellia decoction soup (ie Pinellia glutinous rice soup in the "Yellow Emperor's Internal Classic"); the latter can be used alone or in a boiled porridge. This product is extremely viscous and should not be eaten regularly.

For the explanation of glutinous rice, people today rely on Zhang Jiebin, Li Shizhen and Japanese Dan Boyuan Jianyin to say that glutinous rice is “a millet millet”, “sticky millet”, “a millet millet millet millet”, “yellow millet millet”, that is, yellow sticky Meter. However, besides sticky millet, some doctors believe that sticky rice refers to sticky rice or glutinous rice. For example, the Ming Dynasty's official edition of Materia Medica, "Ben Cao Wenhui Essentials" quoted the "Tumen" cloud: "The glutinous rice is also the sticky person of the millet. Its seedlings are high in height, and there are knots such as reeds. Xiaobai, the leaves are twelve feet long, and the stems and stems are used as spikes. The Jiangnan is called the millet, and Beishi is also known as the grape. However, there are two kinds. The sticky ones are glutinous and can make wine; the ones that don't stick are millet, but Can be used for eating ear." Through the description of the above-mentioned plant characteristics, it can be seen that glutinous rice is sticky rice, and the illustration of the book is sorghum. It is not only one person's opinion, but at least is the understanding of most of the people who have written this book. From the perspective of their sources, this is not a new understanding of the Ming physicians, at least describing the physician Su of the Tujing. This is also the case with eulogies, palms, and other people who know glutinous rice. In addition, during the Qing Wu Yitong and the Republic of China, Zhang Xichun explicitly mentioned that glutinous rice was glutinous rice.

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